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PlayHouze Mango Crush

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday June 24th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

147.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

28.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise	$ 1.63 / lb $ 9.78	37	2.4	66.7%
3 lb	Simpsons - Pale 2-Row3 lb Pale 2-Row	$ 1.20 / lb $ 3.60	38	1.8	33.3%
9 lbs / $ 13.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Azacca1.75 oz Azacca Hops	$ 1.00 / oz $ 1.75	Pellet	15	Boil	60 min	98.73	31.8%
1.75 oz	Azacca1.75 oz Azacca Hops	$ 1.00 / oz $ 1.75	Pellet	15	Boil	15 min	48.99	31.8%
2 oz	Azacca2 oz Azacca Hops	$ 1.00 / oz $ 2.00	Pellet	15	Dry Hop	4 days		36.4%
5.50 oz / $ 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Azacca (Pellet)	$ 1.00 / oz $ 5.50	147.72	100%
5.50 oz / $ 5.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	155 °F	155 °F	60 min
2 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 lb	Frozen mango		Flavor	Primary	4 days
1 tsp	Irish Moss		Fining	Primary	10 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.75 / tbsp $ 0.75	Water Agt	Mash	--
$ 0.75

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.19 / each $ 8.38
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 8.38 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2021-03-24 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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