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Big Brew Day Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.48 gallons
Post Boil Size: 12.08 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday May 3rd 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

48.0

SRM (morey):

3.7

Mash pH

5.5

Cost $

13.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Great Western - Premium 2-Row20 lb Premium 2-Row	$ 0.64 / lb $ 12.73	37	2	97.6%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	$ 1.05 / lb $ 0.52	35.9	2.81	2.4%
20.50 lbs / $ 13.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	First Wort	0 min	48.01	12.5%
6 oz	Yakima Chief Hops - Citra6 oz Citra Hops	Pellet	13	Whirlpool at 180 °F	15 min	0.01	37.5%
8 oz	Yakima Chief Hops - Citra8 oz Citra Hops	Pellet	13	Dry Hop	3 days		50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Yakima Chief Hops - Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops		48.02	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 gal		Strike	150 °F	145 °F	45 min
		Temperature	145 °F	162 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Irish Moss		Fining	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-03 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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