Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
12.26 |
4.9% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
8.56 |
7.3% |
|
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
15.21 |
12.2% |
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.91 |
17.1% |
|
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
14.6% |
|
50 g |
Willamette50 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
24.4% |
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
19.5% |
|
205 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.7 L |
|
Infusion |
-- |
65 °C |
90 min |
|
23.6 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
"Proper Job" English IPA beer recipe by Kinglucky. All Grain, ABV 5.45%, IBU 45.93, SRM 5.68, Fermentables: (Maris Otter Pale) Hops: (Chinook, Styrian Goldings, Willamette, Cascade) Other: (Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-23 12:37 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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