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Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday May 25th 2021

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

34.6

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pale Ale8 lb Pale Ale	38	3.4	66.7%
2 lb	American - Rye2 lb Rye	38	3.5	16.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
0.50 lb	Proximity - Malted Oats0.5 lb Malted Oats	29.9	2.5	4.2%
0.50 lb	Belgian Candi Sugar - Dark (275L)	38	275	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	6.8	12.5%
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	15.5	Boil	15 min	20.11	37.5%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Whirlpool	20 min	5.28	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	20 min	2.38	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Northern Brewer (Pellet)	6.8	12.5%
1.25 oz	Bravo (Pellet) 1.2499999971407 oz Bravo (Pellet) Hops	25.39	62.5%
0.50 oz	Cascade (Pellet)	2.38	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	166 °F	152 °F	60 min
5 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Other	Boil	15 min.
1 each	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

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Brews

Public: Yup, Shared
Last Updated: 2021-05-25 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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