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Newtonian ESB (variation)

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)

Created: Wednesday April 13th 2022

Old Crafty Hen (Clone)

by AHarper

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

Simplified esb

by Dean Strickland

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 43

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

47.1

SRM (morey):

13.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt	38	2.65	79.2%
0.50 kg	Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	9.9%
0.50 kg	Bestmalz - Best RED X0.5 kg Best RED X	36	12	9.9%
0.05 kg	Weyermann - Carafa I0.05 kg Carafa I	32	340	1%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Pellet	12.8	Boil at 100 °C	60 min	16.72	10.3%
12 g	Eclipse12 g Eclipse Hops	Pellet	17.3	Boil at 100 °C	20 min	16.43	12.4%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	15 min	8.1	25.8%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	2.96	25.8%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Whirlpool	10 min	2.84	25.8%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	16.72	10.3%
12 g	Eclipse (Pellet) 12 g Eclipse (Pellet) Hops	16.43	12.4%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	8.1	25.8%
50 g	East Kent Goldings (Leaf/Whole)	5.8	51.6%
97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	72 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Rice hulls	Water Agt	Mash	0 min.
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Hophead M66

Amount:	10.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	18	35	32	165	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2022-04-16 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Serendipitous Mischief • 09/06/2022 at 02:03pm

5 of 5

This is a fabulous beer. I've brewed it twice now both times with excellent results. Great colour with some red hues. Taste is perfectly balanced. The Goldings hops are the star. It is quite bitter. The bitterness is offset by some residual malt sweetness. For a lover of English beer, this is a perfect pint.

With my first brew the 13 SRM colour prediction (shown above) was accurate. With my second brew, however, the colour turned out darker than the 13 SRM (shown above) would predict. [ I suspect that I burnt the wort during boil.]

For my second brew I couldn't get Gladfield Medium Crystal Malt so I substituted with Simpsons Caramalt and increased the Carafa Type 1 dehusked (Weyermann) to 0.075kg to compensate for the lower colour contribution [Perhaps the Carafa I may also have contributed to the darker than expected colour mentioned above].

Sadly, my friend and I just finished the last of this keg of Newtonian ESB. Parting is such sweet sorrow... when you've got another keg of beer ready to put on tap.

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