Tractor Fuel Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Tractor Fuel

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewing Classic Styles
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday March 30th 2015
1.070
1.016
7.1%
24.7
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.6%
2 lb American - CaraBrown2 lb CaraBrown 34 55 7.6%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 4.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 3.8%
26.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5 Boil 60 min 7.5 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 60 min 8.25 25%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5 Boil 60 min 7.5 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 5 min 1.48 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
1 tbsp Yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 355 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Tractor Fuel" Brown Porter beer recipe by Brewing Classic Styles. All Grain, ABV 7.08%, IBU 24.73, SRM 24.94, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraBrown, Chocolate, Dry Malt Extract - Light) Hops: (Fuggles, Willamette) Other: (Irish moss, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-30 22:14 UTC
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