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ipa des restes #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 500ml)
Carbs: 30.4 g (Per 500ml)

Created: Thursday November 24th 2022

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

86.4

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Red shed - Lowe 2 Row5 kg Lowe 2 Row	36	2.4	80.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.1%
200 g	Rice Hulls200 g Rice Hulls	0	0	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
67 g	Challenger67 g Challenger Hops	Pellet	8	Boil	25 min	44.01	32.8%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	4.8	Boil	30 min	26.14	29.4%
24 g	Charles Faram - Cashmere24 g Cashmere Hops	Pellet	7	Boil	5 min	3.96	11.8%
33 g	Cascade33 g Cascade Hops	Pellet	7.9	Boil	5 min	6.14	16.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	13	Boil	5 min	6.12	9.8%
204 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 g	Challenger (Pellet) 67 g Challenger (Pellet) Hops	44.01	32.8%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	26.14	29.4%
24 g	Charles Faram - Cashmere (Pellet) 24 g Cashmere (Pellet) Hops	3.96	11.8%
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops	6.14	16.2%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	6.12	9.8%
204 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

sherbrooke

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-26 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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