Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Columbus70 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
90.83 |
100% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Columbus (Pellet) 70 g Columbus (Pellet) Hops |
|
90.83 |
100% |
|
70 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Chili flakes
|
|
Spice |
Boil |
-- |
|
20 g |
Cinnamon
|
|
Spice |
Boil |
-- |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
177 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Mexican Imperial stout" Russian Imperial Stout beer recipe by Steven Weijkamp. Extract, ABV 7.3%, IBU 90.83, SRM 40.46, Fermentables: (Pale Ale, Chocolate, Flaked Oats, Caramel / Crystal 60L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Chili flakes, Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-21 11:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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