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Coffee Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.11 liters
Post Boil Size: 11.62 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday April 27th 2021

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.2%

IBU (tinseth):

30.5

SRM (morey):

26.1

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.64 kg	Bairds - Pilsen/Lager1.64 kg Pilsen/Lager	37.2	1.5	71.6%
270 g	United Kingdom - Mild270 g Mild	37	3	11.8%
110 g	German - CaraAmber110 g CaraAmber	34	23	4.8%
180 g	Viking - Chocolate Light180 g Chocolate Light - (late boil kettle addition)	32	150	7.9%
90 g	American - Blackprinz90 g Blackprinz - (late boil kettle addition)	36	500	3.9%
2,290 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Pilgrim17 g Pilgrim Hops	Pellet	6.5	Boil	50 min	27.2	74.9%
5.70 g	Fuggles5.7 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.29	25.1%
22.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Pilgrim (Pellet) 17 g Pilgrim (Pellet) Hops	27.2	74.9%
5.70 g	Fuggles (Pellet) 5.7 g Fuggles (Pellet) Hops	3.29	25.1%
22.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	20 °C	62 °C	30 min
		Temperature	62 °C	70 °C	30 min
	Mashout	Temperature	70 °C	78 °C	5 min
5 L		Fly Sparge	78 °C	78 °C	5 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Coffee		Flavor	Primary	4 days
0.80 L	Cold Mash		Flavor	Boil	15 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	0.50 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 31.5 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Cristal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	7	0	0	33
Mash Chemistry and Brewing Water Calculator

Notes

Instructions for Cold Mash:

8 hours before boil prepare the Cold Mash with dark malts:
- Dark Malts (240g) + Water (1L @ 20 Celsius), mix up every 1hour.
- remove the grains (hopbag, filter, etc) , store the cold mash
- Add the cold mash 15 minutes before boil’s finish with the Fuggle hop.
  
  Instructions for Cold Brew Extraction:
Almost the same instruction described above.
- This recipe (10 L - Coffee Stout) calls for 50g of coffee + 250ml of water@20Celsius to be added in secondary, probably in the 4th or 5th day of the fermentation.
- Put 50g of ground coffee in 250ml of water and let it rest for 12h-18h. Use a coffee filter or a French press to filter and store in the refrigerator. Add this cold brew in the 4th or 5th day of the fermentation.
  
  Expectativa usar 10 litros de mash water + 5 litros Sparge + 0.8 litro de extrato de cold mash nos 15 minutos finais. = 16 litros de agua.
  
  Calculadora gf aponta 16,5 l. Segundo receita, expectativa é ter 13,5litros antes da fervura.

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2021-05-30 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coffee Stout

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