Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Pilgrim17 g Pilgrim Hops |
|
Pellet |
6.5 |
Boil
|
50 min |
27.2 |
74.9% |
|
5.70 g |
Fuggles5.7 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.29 |
25.1% |
|
22.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Pilgrim (Pellet) 17 g Pilgrim (Pellet) Hops |
|
27.2 |
74.9% |
|
5.70 g |
Fuggles (Pellet) 5.7 g Fuggles (Pellet) Hops |
|
3.29 |
25.1% |
|
22.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
20 °C |
62 °C |
30 min |
|
|
|
Temperature |
62 °C |
70 °C |
30 min |
|
|
Mashout |
Temperature |
70 °C |
78 °C |
5 min |
|
5 L |
|
Fly Sparge |
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Coffee
|
|
Flavor |
Primary |
4 days |
|
0.80 L |
Cold Mash
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 31.5 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Cristal
Notes
Instructions for Cold Mash:
- 8 hours before boil prepare the Cold Mash with dark malts:
- Dark Malts (240g) + Water (1L @ 20 Celsius), mix up every 1hour.
- remove the grains (hopbag, filter, etc) , store the cold mash
- Add the cold mash 15 minutes before boil’s finish with the Fuggle hop.
Instructions for Cold Brew Extraction:
- Almost the same instruction described above.
- This recipe (10 L - Coffee Stout) calls for 50g of coffee + 250ml of water@20Celsius to be added in secondary, probably in the 4th or 5th day of the fermentation.
- Put 50g of ground coffee in 250ml of water and let it rest for 12h-18h. Use a coffee filter or a French press to filter and store in the refrigerator. Add this cold brew in the 4th or 5th day of the fermentation.
Expectativa usar 10 litros de mash water + 5 litros Sparge + 0.8 litro de extrato de cold mash nos 15 minutos finais. = 16 litros de agua.
Calculadora gf aponta 16,5 l. Segundo receita, expectativa é ter 13,5litros antes da fervura.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-30 11:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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