Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.20 g |
El Dorado4.2 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 96 °C
|
60 min |
22.53 |
37.5% |
|
2 g |
El Dorado2 g El Dorado Hops |
|
Pellet |
15.7 |
Aroma at 70 °C
|
0 min |
|
17.9% |
|
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 20 °C
|
3 days |
|
44.6% |
|
11.20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11.20 g |
El Dorado (Pellet) 11.2 g El Dorado (Pellet) Hops |
|
22.53 |
100% |
|
11.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Temperature |
68 °C |
68 °C |
60 min |
Priming
|
Method: sucrose
Amount: 50 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Southern Vienna" International Amber Lager beer recipe by Vince@33. Partial Mash, ABV 3.93%, IBU 22.53, SRM 3.9, Fermentables: (Dry Malt Extract - Light, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 10L, Flaked Torrefied Maize) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-01 07:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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