Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | Dingemans - Belgian Pilsner Malt |
1.40 € / kg 5.04 € |
37 | 1.16 | 76.1% |
800 g | Dingemans - Wheat Malt |
2.58 € / kg 2.06 € |
38.1 | 1.24 | 16.9% |
330 g | Weyermann - Carapils |
3.50 € / kg 1.16 € |
34.5 | 2.1 | 7% |
4,730 g / 8.26 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25.20 g | Tettnanger |
0.05 € / g 1.26 € |
Leaf/Whole | 3.8 | First Wort | 70 min | 14.55 | 27.4% |
25.30 g | Tettnanger |
0.05 € / g 1.27 € |
Leaf/Whole | 3.8 | Boil | 60 min | 12.86 | 27.5% |
25.40 g | Tettnanger |
0.05 € / g 1.27 € |
Leaf/Whole | 3.8 | Boil | 10 min | 4.68 | 27.6% |
16 g | Tettnanger |
0.05 € / g 0.80 € |
Leaf/Whole | 3.8 | Whirlpool | 0 min | 1.6 | 17.4% |
91.90 g / 4.60 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.19 L | Einmaischen | Strike | 69 °C | 60 °C | 10 min |
1. Rast | Temperature | -- | 57 °C | 10 min | |
2. Rast | Temperature | -- | 63 °C | 60 min | |
3. Rast | Temperature | -- | 72 °C | 10 min | |
Abmaischen | Temperature | -- | 78 °C | 1 min | |
19.5 L | Fly Sparge | -- | -- | -- | |
Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Irish Moss |
0.06 € / g 0.42 € |
Fining | Boil | 10 min. |
0.04 g | Servomyces |
0.60 € / g 0.02 € |
Other | Boil | 10 days |
3 kg | Sauerkirschen |
3.99 € / kg 11.97 € |
Flavor | Primary | -- |
12.41 € |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
2.10 € |
Method: co2 Amount: 1.12 bar Temp: 8 °C CO2 Level: 5 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |