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Kinky Blonde

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 11.28 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday March 5th 2024

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

67.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Castle Malting - Chateau Pilsen Malt1 kg Chateau Pilsen Malt	37	2	64.5%
0.30 kg	Castle Malting - Château Munich Light0.3 kg Château Munich Light	34	7.6	19.4%
0.25 kg	Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition)	46	0	16.1%
1.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Saaz19 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	35.65	37.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	31.72	19.6%
22 g	Barth-Haas - Smaragd22 g Smaragd Hops	Pellet	5	Boil	0 min		43.1%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Saaz (Leaf/Whole) 19 g Saaz (Leaf/Whole) Hops	35.65	37.3%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	31.72	19.6%
22 g	Barth-Haas - Smaragd (Pellet) 22 g Smaragd (Pellet) Hops		43.1%
51 g / $ 0.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	3 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 35 Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-06 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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