|
BASIL WIT
|
Witbier
|
5 Litres |
1.049 |
1.009 |
5.24 |
10.56 |
3.47 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.8 g |
Creation
Date: 1/25/2020 4:42 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.25 Gallons |
1.053 |
1.012 |
5.28 |
12.75 |
5.22 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 8:32 PM |
| Notes: |
|
|
Belgian Blonde Bombshell
|
Belgian Blonde |
20 Litres |
1.046 |
1.006 |
5.28 |
19.45 |
17.94 °L
|
558 |
1 |
|
|
Author:
|
|
LobsterShackSteve
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.8 g |
Creation
Date: 3/6/2023 3:15 PM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
32 Litres |
1.049 |
1.009 |
5.28 |
22 |
3.43 °L
|
558 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 9:33 AM |
| Notes: |
|
|
Christmas Stout 2022
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
32.06 |
34.47 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 10/25/2022 6:51 PM |
| Notes: |
|
|
Pop's Promise Guava Sour
|
Mixed-Fermentation Sour Beer
|
93 Gallons |
1.054 |
1.012 |
5.41 |
4.51 |
3.31 °L
|
558 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 6:53 PM |
| Notes: |
|
|
Naebody's Fault But Mine 6.8%
|
American IPA
|
26 Litres |
1.051 |
1.009 |
5.44 |
173.22 |
9.81 °L
|
558 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 140 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 7:24 PM |
Notes: I love stouts & porters but they don't often turn out well due to soft water.
Might try water treatment as I have all the stuff.
In the interim, a wee IPA
Double boil due to boiler thermostat issues
Will be 'interesting' to taste the result |
|
|
Kiwi Pils
|
Classic American Pilsner
|
6 Gallons |
1.047 |
1.007 |
5.23 |
36.06 |
4.15 °L
|
558 |
0 |
|
|
|
| Boil
Size: 8.64 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/19/2020 8:01 PM |
| Notes: |
|
|
Horchata Stout
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.02 |
5.44 |
53.18 |
34.4 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 11:45 PM |
| Notes: |
|
|
Citrus IPA
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.3 |
37.17 |
8.17 °L
|
558 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/13/2020 12:08 AM |
| Notes: |
|
|
ESB Ale
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.055 |
1.015 |
5.23 |
41.96 |
9.29 °L
|
558 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 1:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.057 |
1.016 |
5.41 |
23.25 |
4.29 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 12:01 AM |
| Notes: |
|
|
Comrade AS
|
American Amber Ale
|
800 Litres |
1.051 |
1.011 |
5.32 |
25.39 |
14.72 °L
|
558 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 12:26 PM |
| Notes: |
|
|
Aussie Xmas IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.052 |
1.01 |
5.45 |
49.93 |
16.65 °L
|
558 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 3:44 AM |
| Notes: |
|
|
Edel Hell
|
Munich Helles
|
21 Litres |
1.054 |
1.014 |
5.28 |
33.43 |
3.87 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2018 1:03 AM |
| Notes: |
|
|
Kjeller 5 - Lille Ludwig Pale Ale
|
American Pale Ale
|
10 Litres |
1.05 |
1.009 |
5.33 |
34.5 |
3.9 °L
|
558 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:37 PM |
| Notes: |
|
|
Spring Fling
|
American Lager
|
11 Gallons |
1.05 |
1.01 |
5.35 |
0 |
3.13 °L
|
558 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 7:40 PM |
| Notes: |
|
|
Munich Pale
|
American Pale Ale
|
3.5 Gallons |
1.054 |
1.013 |
5.39 |
43.47 |
14.93 °L
|
558 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 3:40 PM |
| Notes: |
|
|
Faux 5AM
|
Specialty IPA: Red IPA
|
20 Litres |
1.05 |
1.009 |
5.38 |
37.2 |
19.39 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 12:57 PM |
| Notes: |
|
|
Brygg 48 - Pale Ale Batch #03
|
American Pale Ale
|
25 Litres |
1.053 |
1.012 |
5.35 |
29.77 |
4.63 °L
|
558 |
1 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 8:10 PM |
| Notes: Bøtte ned i kjeller under stormgjæring. |
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