Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Plethora De Muerte...of Death	Schwarzbier	6 Gallons	1.076	1.018	7.58	25.84	50 °L	622	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:56 PM Notes:
Dunkle V1(breakwater)(updated)	Munich Dunkel	76 Gallons	13.912	2.835	6.12	21.8	16.79 °L	622	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 5:23 PM Notes: Alot darker than expected. next batch- drop the spec X down to 4 and up the C40 to 6. sub out the Midnight wheat for chocolate malt 2#s. Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.
24/07 Citra APA	American Pale Ale	23 Litres	1.045	1.009	4.82	48.85	4.08 °L	622	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 10:33 AM Notes:
Bundeena Stout	Sweet Stout	23 Litres	1.059	1.014	5.91	27.4	38.69 °L	622	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 8/17/2023 1:57 AM Notes:
Σ (Sum) It Up Kolsch	Kölsch	20.8 Litres	1.047	1.012	4.63	30.65	5.64 °L	622	1
Author: Base10 Brewing Boil Size: 27.75 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 6:18 AM Notes:
AG58 True Lovers Knot VI	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.05	1.011	5.15	46.14	11.14 °L	622	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 10:33 AM Notes:
Vienna Lager	Vienna Lager	352 Litres	15.595	2.77	6.94	23.13	13.76 °L	622	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 3:42 PM Notes:
Kazik's White Stout	Oatmeal Stout	24 Litres	1.062	1.018	5.9	39.83	16.94 °L	622	0
Author: Ale Conner Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:33 AM Notes:
Amazing Stout	Oatmeal Stout	19 Litres	1.071	1.028	5.62	29.83	41.24 °L	622	0
Author: 安先生 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:32 AM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.12	38.33	5.89 °L	622	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:18 PM Notes: A nice easy-drinking, everyday pale ale, featuring cascade hops throughout the boil. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.66	43.22	9.41 °L	622	0
Author: hojo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 7:47 PM Notes:
Fizzy Yellow Beer #2	Cream Ale	10.5 Gallons	1.052	1.012	5.24	20.55	4.98 °L	622	0
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 7/31/2018 11:24 PM Notes:
Yowza (Chocolate Milk Stout)	Sweet Stout	5.5 Gallons	1.067	1.025	5.57	27.48	25.17 °L	622	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 6:12 PM Notes:
Porter	Brown Porter	11 Litres	1.04	1.01	3.9	0	34.33 °L	622	0
Author: Fribourgeois Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 11:16 AM Notes: Og1046
Steamy Kolsch (3-ways)	Kölsch	14 Gallons	1.049	1.012	4.82	17.02	3.77 °L	622	0
Author: EricT Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 3:26 PM Notes:
Baltic Porter	Baltic Porter	6 Gallons	1.07	1.016	7.1	51.29	38.94 °L	622	0
Author: guitfunk43@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:50 PM Notes:
Pangaltı Porter Large Volume	Robust Porter	16 Litres	1.057	1.011	6.01	37.03	26.19 °L	622	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 11:59 AM Notes: -Grain absorption factor = 0,84 L/Kg Causes 2 Lt to be absorbed by grains -10% evaporation loss during boil
AG Kolsch	Kölsch	5.1 Gallons	1.052	1.012	5.25	25	3.69 °L	622	0
Author: John in CT Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 3:49 PM Notes: Efficiency was higher than target of ca. 75% resulting in BG of 1.043 and OG of 1.052.
Starter ALE 16BLG 20L	California Common Beer	1.5 Litres	9.766	2.501	3.84	0	3.75 °L	622	0
Author: Brew_Brothers Boil Size: 1.8 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 8:30 AM Notes:
Awesome Recipe	American Brown Ale	5 Gallons	1.049	1.012	4.82	23.59	23.76 °L	622	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 8:44 PM Notes:
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