Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Groc Power	American IPA	15 Litres	1.064	1.011	6.95	40.64	8.47 °L	624	0
Author: Mator Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 2:17 PM Notes: Recepta modificada, per a que agafi l'aroma del lúpol he canviat de una sola adicio al dryhop de 50 g a 3 adicions de 50 g cada una. En l'altre IPA ha funcionat molt bé
Brew Bracket SMASH	Specialty IPA: New England IPA	5 Gallons	1.078	1.021	7.44	118.21	6.74 °L	624	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 11:07 PM Notes:
Maceday American IPA	American IPA	5 Gallons	1.075	1.019	7.38	72.87	7.27 °L	624	1
Author: Dee_brews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2023 11:44 PM Notes:
Bandymas NR.65priklausomybes Aipa	American Pale Ale	23 Litres	1.069	1.012	7.41	39.81	4.12 °L	624	1
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 164.2 g Creation Date: 2/15/2023 4:16 PM Notes:
Zombie Dust IPA	No Profile Selected	5.2 Gallons	1.07	1.017	6.86	64.09	10.76 °L	624	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 4/25/2022 5:03 AM Notes: Late LME and DME at 10 minutes. Stir hop stand at 2 minute intervals.
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.065	1.012	6.91	76.74	40.62 °L	624	1
Author: Ryan.Hoffman Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 3/26/2022 9:57 PM Notes:
Kveikenhaze IPA 2021	Specialty IPA: New England IPA	12 Gallons	1.072	1.014	7.54	24.81	4.47 °L	624	0
Author: Samwhois75 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 9:50 PM Notes: Adjust mash ph to 5.2 with lactic acid Brewed on 12/19/2021 12/20/2021 - high Krause hops added 12/22/2021 - dry hops added 12/24/2021 - start cooling
Saison Belga	Saison	100 Litres	1.058	1.005	6.93	14.72	3.5 °L	624	0
Author: MONKEY BREWERY Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 2:09 PM Notes:
B.G.S NEIPA	English IPA	21 Litres	1.068	1.015	6.86	31.14	7.37 °L	624	0
Author: Boil Size: 24.57 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/16/2021 11:14 PM Notes:
C's IPA	American IPA	5 Gallons	1.068	1.012	7.31	146.76	10.08 °L	624	1
Author: Dunn & Sons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 10:56 PM Notes:
Jon 6.0 Stout	American Stout	5.5 Gallons	1.073	1.017	7.38	29.96	40 °L	624	0
Author: BADominy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:18 PM Notes:
Hoptown Masshole	Specialty IPA: New England IPA	5 Gallons	1.076	1.019	7.46	18.92	4.83 °L	624	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:59 PM Notes:
Chief Vic W/ El Dorado	American IPA	1 Gallons	1.068	1.013	7.22	50.15	4.31 °L	624	1
Author: smitty1788 Boil Size: 1.85 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Sugar Priming Amount: 40 Creation Date: 3/27/2018 9:00 PM Notes:
Back In The 90's	American IPA	5.5 Gallons	1.065	1.013	6.86	72.44	5.68 °L	624	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:57 AM Notes:
Baltic Porter	Baltic Porter	6 Gallons	1.07	1.016	7.1	51.29	38.94 °L	624	0
Author: guitfunk43@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:50 PM Notes:
Julius IPA	American IPA	5.5 Gallons	1.065	1.012	7.01	120.67	6.89 °L	624	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 1:00 PM Notes:
West Coast IPA Refined	American IPA	10.8 Gallons	1.072	1.018	7.06	83.12	9.19 °L	624	0
Author: Trey59 Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 7:44 PM Notes: This has been altered by removing 1.5 pounds of 2 row and adding 1.5 pounds of vienna. Switch back if don't like. Also, the 051 yeast is a sub for 001, but I expect this will be a permanent sub from what I've read. If so i'll remove the note.
Grapefruit IPA	American IPA	5.5 Gallons	1.074	1.02	7.07	49.1	7.72 °L	624	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:57 PM Notes:
Laid Back Long Hair IPA	American IPA	6 Gallons	1.064	1.011	6.96	76.21	7.95 °L	624	1
Author: craighigbie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 10:45 PM Notes:
Belgian Dubbel	Belgian Dubbel	2.5 Gallons	1.068	1.014	7.18	18.27	11.96 °L	624	0
Author: dragn9 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 11:04 PM Notes:
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