Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BASIL WIT	Witbier	5 Litres	1.049	1.009	5.24	10.56	3.47 °L	558	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 1/25/2020 4:42 AM Notes:
Hefe	Weissbier	5.25 Gallons	1.053	1.012	5.28	12.75	5.22 °L	558	0
Author: johnnybison Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 8:32 PM Notes:
Belgian Blonde Bombshell	Belgian Blonde	20 Litres	1.046	1.006	5.28	19.45	17.94 °L	558	1
Author: LobsterShackSteve Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.8 g Creation Date: 3/6/2023 3:15 PM Notes:
Cerveza	International Pale Lager	32 Litres	1.049	1.009	5.28	22	3.43 °L	558	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 9:33 AM Notes:
Christmas Stout 2022	American Stout	5.5 Gallons	1.055	1.014	5.38	32.06	34.47 °L	558	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/25/2022 6:51 PM Notes:
Pop's Promise Guava Sour	Mixed-Fermentation Sour Beer	93 Gallons	1.054	1.012	5.41	4.51	3.31 °L	558	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 6:53 PM Notes:
Naebody's Fault But Mine 6.8%	American IPA	26 Litres	1.051	1.009	5.44	173.22	9.81 °L	558	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 140 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 7:24 PM Notes: I love stouts & porters but they don't often turn out well due to soft water. Might try water treatment as I have all the stuff. In the interim, a wee IPA Double boil due to boiler thermostat issues Will be 'interesting' to taste the result
Kiwi Pils	Classic American Pilsner	6 Gallons	1.047	1.007	5.23	36.06	4.15 °L	558	0
Author: Matt_D Boil Size: 8.64 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 12/19/2020 8:01 PM Notes:
Horchata Stout	Sweet Stout	5.5 Gallons	1.062	1.02	5.44	53.18	34.4 °L	558	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 11:45 PM Notes:
Citrus IPA	American Pale Ale	5 Gallons	1.052	1.012	5.3	37.17	8.17 °L	558	1
Author: markf19 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 7/13/2020 12:08 AM Notes:
ESB Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.055	1.015	5.23	41.96	9.29 °L	558	0
Author: RobA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 1:37 PM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1.057	1.016	5.41	23.25	4.29 °L	558	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 12:01 AM Notes:
Comrade AS	American Amber Ale	800 Litres	1.051	1.011	5.32	25.39	14.72 °L	558	0
Author: FdL Boil Size: 1000 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:26 PM Notes:
Aussie Xmas IPA	Specialty IPA: Red IPA	25 Litres	1.052	1.01	5.45	49.93	16.65 °L	558	0
Author: Sarsfield brew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:44 AM Notes:
Edel Hell	Munich Helles	21 Litres	1.054	1.014	5.28	33.43	3.87 °L	558	0
Author: Willbreier Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2018 1:03 AM Notes:
Kjeller 5 - Lille Ludwig Pale Ale	American Pale Ale	10 Litres	1.05	1.009	5.33	34.5	3.9 °L	558	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:37 PM Notes:
Spring Fling	American Lager	11 Gallons	1.05	1.01	5.35	0	3.13 °L	558	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 7:40 PM Notes:
Munich Pale	American Pale Ale	3.5 Gallons	1.054	1.013	5.39	43.47	14.93 °L	558	1
Author: cubsfn007 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 3:40 PM Notes:
Faux 5AM	Specialty IPA: Red IPA	20 Litres	1.05	1.009	5.38	37.2	19.39 °L	558	0
Author: Jonmsn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 12:57 PM Notes:
Brygg 48 - Pale Ale Batch #03	American Pale Ale	25 Litres	1.053	1.012	5.35	29.77	4.63 °L	558	1
Author: Eastern Christiania Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:10 PM Notes: Bøtte ned i kjeller under stormgjæring.
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