Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grape Beer	Experimental Beer	42 Litres	1.045	1.011	4.47	20.55	5.46 °L	605	0
Author: zWek05 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 10:49 AM Notes:
Double Juicy IPA(junk In The Trunk)	Specialty IPA: New England IPA	76 Gallons	18.494	3.751	8.57	45.83	5.77 °L	605	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 5:15 PM Notes: Add Dextrose as needed to get grav up to around 18.4P Ricehulls are def needed.
Riley's Hazy	Specialty IPA: New England IPA	5 Gallons	1.07	1.02	6.55	41.17	4.61 °L	605	0
Author: rileyway5@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 6:09 PM Notes:
NEIPA Tropical	Specialty IPA: New England IPA	21 Litres	1.078	1.014	8.38	20.03	9.26 °L	605	0
Author: JoseDiR Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2023 2:13 PM Notes:
The C.O.A.S.T.A.L.P. DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.024	7.04	65.94	4.66 °L	605	0
Author: Dave37 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 8:33 PM Notes:
Chai Your Luck	Experimental Beer	10 Gallons	1.083	1.033	6.57	16.74	36.96 °L	605	0
Author: Switz007 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 7:34 PM Notes:
Sabro Creamy Ale N42	Specialty IPA: New England IPA	24 Litres	11.19	2.032	4.86	30.62	4.41 °L	605	0
Author: rvakrilov Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 7/18/2020 11:52 AM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.066	1.018	6.25	60.66	3.89 °L	605	0
Author: jeff park Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 7:32 AM Notes: We boiled for 75 minutes. At the 60 minute mark we added in .5 lb of sugar.
Asdf	Experimental Beer	20.8 Litres	1.04	1.018	2.89	30.88	2.36 °L	605	0
Author: anonhops Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:02 AM Notes:
Orange 45 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.019	6.55	89.04	5.04 °L	605	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:58 PM Notes: Add dry hops as fermentation winds down. Brewed 3/15/19, 83% efficiency.
Juice IPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.32	49.88	6.63 °L	605	0
Author: rgardenhire2@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:40 AM Notes:
This Isn’t Disneyland.	Specialty IPA: New England IPA	6 Gallons	1.078	1.022	7.38	39.05	7.16 °L	605	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:22 AM Notes: Add 0.1 grams/gallon of calcium chloride to strike and sparge water
Dunkelweissen	No Profile Selected	20.8 Litres	1.052	1.008	5.76	15.45	17.86 °L	604	0
Author: MVB Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 2:39 AM Notes:
#15 Untitled Sour Batch, Bravo, Lavender,Honey	No Profile Selected	6.5 Gallons	1.08	1.016	8.37	115.13	29.34 °L	604	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 35 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 6/30/2020 4:19 AM Notes:
Grappa	No Profile Selected	5.5 Gallons	1.079	1.001	10.3	0	0 °L	604	0
Author: Nick C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 12:14 AM Notes:
WET IPA	No Profile Selected	59 Litres	1.044	1.012	4.18	0	37.41 °L	604	0
Author: Camalote Boil Size: 67.55 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 3:52 PM Notes:
Loving Summer Blonde Ale	No Profile Selected	19 Litres	1.05	1.014	4.83	40.99	7.08 °L	604	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 3:13 PM Notes: https://beerandbrewing.com/loving-summer-blonde-ale-recipe/
EKG IPA?	No Profile Selected	5.5 Gallons	1.065	1.016	6.39	20.97	10.37 °L	604	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 9:08 PM Notes:
Blonde Houblonnée	No Profile Selected	30 Litres	12.287	2.898	5.02	19.63	3.78 °L	604	0
Author: Hugo Rolly Boil Size: 34 Litres Boil Time: 40 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 4:28 PM Notes:
Rotbier	No Profile Selected	22 Litres	1.049	1.012	4.85	27.68	12.8 °L	604	0
Author: Jorge_Sverige Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 2/7/2022 9:20 PM Notes:
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