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Grape Beer
|
Experimental Beer
|
42 Litres |
1.045 |
1.011 |
4.47 |
20.55 |
5.46 °L
|
605 |
0 |
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| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 10:49 AM |
| Notes: |
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Double Juicy IPA(junk In The Trunk)
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Specialty IPA: New England IPA
|
76 Gallons |
18.494 |
3.751 |
8.57 |
45.83 |
5.77 °L
|
605 |
1 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 5:15 PM |
Notes: Add Dextrose as needed to get grav up to around 18.4P
Ricehulls are def needed.
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Riley's Hazy
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Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.02 |
6.55 |
41.17 |
4.61 °L
|
605 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 6:09 PM |
| Notes: |
|
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NEIPA Tropical
|
Specialty IPA: New England IPA
|
21 Litres |
1.078 |
1.014 |
8.38 |
20.03 |
9.26 °L
|
605 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2023 2:13 PM |
| Notes: |
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The C.O.A.S.T.A.L.P. DIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.024 |
7.04 |
65.94 |
4.66 °L
|
605 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 8:33 PM |
| Notes: |
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Chai Your Luck
|
Experimental Beer
|
10 Gallons |
1.083 |
1.033 |
6.57 |
16.74 |
36.96 °L
|
605 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:34 PM |
| Notes: |
|
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Sabro Creamy Ale N42
|
Specialty IPA: New England IPA
|
24 Litres |
11.19 |
2.032 |
4.86 |
30.62 |
4.41 °L
|
605 |
0 |
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| Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 147.7 g |
Creation
Date: 7/18/2020 11:52 AM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.066 |
1.018 |
6.25 |
60.66 |
3.89 °L
|
605 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 7:32 AM |
| Notes: We boiled for 75 minutes. At the 60 minute mark we added in .5 lb of sugar. |
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Asdf
|
Experimental Beer
|
20.8 Litres |
1.04 |
1.018 |
2.89 |
30.88 |
2.36 °L
|
605 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 11:02 AM |
| Notes: |
|
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Orange 45 NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.55 |
89.04 |
5.04 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:58 PM |
Notes: Add dry hops as fermentation winds down.
Brewed 3/15/19, 83% efficiency. |
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Juice IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.32 |
49.88 |
6.63 °L
|
605 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 9:40 AM |
| Notes: |
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This Isn’t Disneyland.
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Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.022 |
7.38 |
39.05 |
7.16 °L
|
605 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:22 AM |
| Notes: Add 0.1 grams/gallon of calcium chloride to strike and sparge water |
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Dunkelweissen
|
No Profile Selected |
20.8 Litres |
1.052 |
1.008 |
5.76 |
15.45 |
17.86 °L
|
604 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 2:39 AM |
| Notes: |
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#15 Untitled Sour Batch, Bravo, Lavender,Honey
|
No Profile Selected |
6.5 Gallons |
1.08 |
1.016 |
8.37 |
115.13 |
29.34 °L
|
604 |
0 |
|
|
Author:
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JFKBrews
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| Boil
Size: 7.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 6/30/2020 4:19 AM |
| Notes: |
|
|
Grappa
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.001 |
10.3 |
0 |
0 °L
|
604 |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 12:14 AM |
| Notes: |
|
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WET IPA
|
No Profile Selected |
59 Litres |
1.044 |
1.012 |
4.18 |
0 |
37.41 °L
|
604 |
0 |
|
|
|
| Boil
Size: 67.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 3:52 PM |
| Notes: |
|
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Loving Summer Blonde Ale
|
No Profile Selected |
19 Litres |
1.05 |
1.014 |
4.83 |
40.99 |
7.08 °L
|
604 |
0 |
|
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 3:13 PM |
| Notes: https://beerandbrewing.com/loving-summer-blonde-ale-recipe/ |
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EKG IPA?
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.39 |
20.97 |
10.37 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 9:08 PM |
| Notes: |
|
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Blonde Houblonnée
|
No Profile Selected |
30 Litres |
12.287 |
2.898 |
5.02 |
19.63 |
3.78 °L
|
604 |
0 |
|
|
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| Boil
Size: 34 Litres |
Boil Time: 40 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 4:28 PM |
| Notes: |
|
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Rotbier
|
No Profile Selected |
22 Litres |
1.049 |
1.012 |
4.85 |
27.68 |
12.8 °L
|
604 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 119.1 g |
Creation
Date: 2/7/2022 9:20 PM |
| Notes: |
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