Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BASIL WIT	Witbier	5 Litres	1.049	1.009	5.24	10.56	3.47 °L	558	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 1/25/2020 4:42 AM Notes:
Goldie Jawn - Golden Ale	British Golden Ale	5.5 Gallons	1.052	1.013	5.16	37.5	5.95 °L	558	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/27/2024 3:13 PM Notes:
Stoked On Smoke	Classic Style Smoked Beer	5 Gallons	1.047	1.008	5.04	14.99	4.73 °L	558	0
Author: Sipnotic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 1:01 PM Notes: OG: 1.047 Tap water got into the final wort post boil because of a hole in the goddamn wort chiller tube :( the hop spider fell in so all hop additions are also kinda hopstand additions too- hopefully it isn't bad lol 6 gal infusion mash, no sparge which worked well for mash thickness and efficiency
Philly Pineapple Sour	Berliner Weisse	5.5 Gallons	1.046	1.007	5.1	7.77	3.13 °L	558	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 1:44 AM Notes: cacl 0.5 tsp caso4 0.25 tsp mgso4 0.25 tsp canned pineapple in primary juice in whirlpool
City Lager	International Pale Lager	33 Litres	1.048	1.01	5.07	20.37	3.52 °L	558	0
Author: efsaastad@gmail.com Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.875 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 2/11/2023 7:59 AM Notes: 10 min whirlpool and 30 min hopstand arter flameout
Glass Lake Pale Ale (Mirror Pond Clone)	American Pale Ale	5.5 Gallons	1.049	1.009	5.26	44.55	4.9 °L	558	1
Author: Michael_biab Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/14/2022 11:28 PM Notes:
Wouldn't Heff It Any Other Way	Weissbier	1000 Litres	1.045	1.006	5.09	14.49	3.68 °L	558	0
Author: badbadmojo Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17.8 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 2/5/2022 3:57 AM Notes:
Polaris Smash	American Pale Ale	10.5 Litres	1.052	1.013	5.13	38.01	5.84 °L	558	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 10:26 PM Notes:
Kiwi Pils	Classic American Pilsner	6 Gallons	1.047	1.007	5.23	36.06	4.15 °L	558	0
Author: Matt_D Boil Size: 8.64 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 12/19/2020 8:01 PM Notes:
Furphy Clone	Strong Bitter	21 Litres	1.05	1.011	5.05	44.52	9.46 °L	558	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 3:15 AM Notes:
CranNut Brown	California Common Beer	5 Gallons	1.057	1.018	5.09	0	19.23 °L	558	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 5:36 PM Notes:
Pale Ale - Using Cooper's Pale Ale Can	Experimental Beer	25 Litres	1.049	1.01	5.16	1.09	6.53 °L	558	0
Author: MortarArt Boil Size: 6 Litres Boil Time: 10 Boil Gravity: 1.204 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:28 PM Notes:
Win By 2	American Pale Ale	6 Gallons	1.052	1.013	5.13	67.81	4.06 °L	558	1
Author: guitfunk43@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 9:06 PM Notes:
49 Wheat	American Wheat Beer	5.2 Gallons	1.052	1.014	5.1	22.54	3.86 °L	558	1
Author: ILM Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:41 PM Notes: This was supposed to be a regular Blonde. I accidentally added British ale yeast to the batch, so we'll see.
London Porter	Brown Porter	23 Litres	1.05	1.012	5.05	24.95	30.1 °L	558	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 117.7 g Creation Date: 10/29/2018 6:27 PM Notes:
Öl De Toilette	Berliner Weisse	20 Litres	1.05	1.011	5.08	0	3.41 °L	558	0
Author: Kanki Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:40 PM Notes:
Raspberry	Fruit Beer	400 Litres	1.05	1.01	5.25	34.72	4.05 °L	558	0
Author: Fuddy Duck Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 11:23 PM Notes: Raspberry pale ale Lactose
ESB Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.055	1.015	5.23	41.96	9.29 °L	558	0
Author: RobA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 1:37 PM Notes:
Lerviks Lager	American Light Lager	50 Litres	1.052	1.013	5.14	20.12	8.04 °L	558	0
Author: Elfson Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 10:58 PM Notes:
Lager Lager	American Amber Ale	17.5 Litres	1.055	1.017	5.07	31.79	7.31 °L	558	0
Author: J.Dev Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 6:00 PM Notes:
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