Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
17.52 |
21.9% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 100 °C
|
40 min |
2.84 |
78.1% |
|
64 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.99 L |
|
Strike |
-- |
69 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
78 °C |
5 min |
|
22 L |
|
Fly Sparge |
77 °C |
77 °C |
30 min |
Starting Mash Thickness:
3.875 L/kg
Starting Grain Temp:
5 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
10 g |
irish moss
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.57 bar
Temp: 3 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Levanger vannverk
Notes
10 min whirlpool and 30 min hopstand arter flameout
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-21 08:52 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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