|
Hawaiian Nene Gose
|
Gose
|
5 Gallons |
1.038 |
1.009 |
3.82 |
8.84 |
4.18 °L
|
605 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 5:32 PM |
| Notes: |
|
|
Peach Sour
|
Berliner Weisse
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
7.74 |
3.17 °L
|
605 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 1:43 PM |
| Notes: |
|
|
Session Amber Ale
|
American Amber Ale
|
23 Litres |
1.044 |
1.013 |
3.98 |
37.38 |
8.91 °L
|
605 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 10:19 AM |
| Notes: |
|
|
Dry Irish Stout
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.007 |
3.94 |
33.6 |
6.69 °L
|
605 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 2:52 AM |
| Notes: |
|
|
Grape Beer
|
Experimental Beer
|
42 Litres |
1.045 |
1.011 |
4.47 |
20.55 |
5.46 °L
|
605 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 10:49 AM |
| Notes: |
|
|
Southern Breakfast
|
Cream Ale
|
3 Gallons |
1.042 |
1.008 |
4.46 |
16.79 |
3.19 °L
|
605 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 7/10/2020 2:36 PM |
| Notes: |
|
|
Sarsparilla Brown Saison
|
Ordinary Bitter
|
17 Litres |
1.031 |
1.002 |
3.81 |
23.46 |
16.2 °L
|
605 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 1:29 PM |
| Notes: 60ml of Fitzpatrick of rawtenstall sarsaparilla drink concentrate added 5min before flame out. |
|
|
Close To Shiner Bock
|
International Dark Lager
|
17.5 Gallons |
1.046 |
1.012 |
4.45 |
11.76 |
21.31 °L
|
605 |
1 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 6:48 PM |
| Notes: |
|
|
Hold The Reigns Clone
|
Dark Mild
|
3 Gallons |
1.045 |
1.015 |
3.93 |
23.97 |
21.59 °L
|
605 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 11:31 PM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
20 Litres |
1.045 |
1.011 |
4.51 |
34.27 |
4.3 °L
|
605 |
0 |
|
|
|
| Boil
Size: 23.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 3:40 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
74 Litres |
1.044 |
1.01 |
4.43 |
27.43 |
2.76 °L
|
605 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 4:52 AM |
| Notes: |
|
|
Warthog Clone
|
Mild
|
5.5 Gallons |
1.049 |
1.015 |
4.53 |
21.88 |
21.74 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:57 PM |
| Notes: |
|
|
Hopped Out Hefe
|
American Wheat Beer
|
22 Litres |
1.044 |
1.012 |
4.29 |
21.31 |
4.2 °L
|
605 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 40 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 11:49 PM |
| Notes: |
|
|
Lil' Raddy (partigyle From Radagast's Wake)
|
American IPA
|
5 Gallons |
1.044 |
1.01 |
4.41 |
87.63 |
2.87 °L
|
605 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
23 Litres |
1.039 |
1.008 |
4.05 |
13.31 |
3.88 °L
|
605 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:58 PM |
| Notes: |
|
|
Call Me In The Morning
|
Gose
|
1 Gallons |
1.039 |
1.005 |
4.53 |
9.03 |
3.5 °L
|
605 |
1 |
|
|
|
| Boil
Size: 1.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 7:05 PM |
| Notes: |
|
|
Pale Ale Cocktail
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.013 |
4.15 |
47.57 |
4.67 °L
|
605 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 10:42 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
6.5 Gallons |
1.047 |
1.013 |
4.47 |
21.99 |
7.01 °L
|
605 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 12:22 PM |
| Notes: |
|
|
LB12 Kiwadoolic
|
Australian Sparkling Ale
|
25 Litres |
1.042 |
1.009 |
4.25 |
23.58 |
6.27 °L
|
605 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 9:34 PM |
| Notes: |
|
|
Dark Wheat Brew
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.01 |
4.43 |
26.26 |
14.31 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 11:36 PM |
| Notes: |
|
|
|
|