|
Baby
|
No Profile Selected |
2.25 Gallons |
1.045 |
1.011 |
4.44 |
0 |
5.8 °L
|
610 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 6:00 PM |
| Notes: |
|
|
Pilsner 1
|
German Pilsner (Pils)
|
22 Litres |
1.048 |
1.013 |
4.51 |
34.74 |
3.43 °L
|
610 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/18/2022 8:52 AM |
| Notes: |
|
|
Pond Hopper
|
Ordinary Bitter
|
9.5 Litres |
1.042 |
1.01 |
4.14 |
29.56 |
6.89 °L
|
610 |
1 |
|
|
|
| Boil
Size: 12.53 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 17.2 g |
Creation
Date: 7/7/2022 11:05 AM |
Notes: 1/2 batch
Pitch/ferment at 19C
Bring to 10c
Bagged once fermented
With addition of priming sugar
Serve/store at 10c
First taste/pour - 23/8 (3 weeks). Very little Citra, little bitterness. Amazing head retention, easy drink
Next brew 2.0 - add hops/more hops for buttering. Double the citra at hopstand. Remove caraamber
|
|
|
Wombling Free
|
International Pale Lager
|
12 Litres |
1.038 |
1.008 |
3.95 |
20.04 |
1.91 °L
|
610 |
0 |
|
|
|
| Boil
Size: 14.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 2:27 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
645 Litres |
11.308 |
2.802 |
4.53 |
18.29 |
4.84 °L
|
610 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 722.15 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 12:00 AM |
| Notes: |
|
|
Blue Red Monkey
|
Irish Red Ale
|
1800 Litres |
1.045 |
1.013 |
4.21 |
31.6 |
22.78 °L
|
610 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 3:01 PM |
| Notes: |
|
|
HAZY HAZY HAZY
|
No Profile Selected |
4000 Litres |
1.042 |
1.011 |
4.09 |
16.08 |
3.34 °L
|
610 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 4:28 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.49 |
23.04 |
13.05 °L
|
610 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 5:17 AM |
| Notes: The carared really didn’t do much for the colour and could probably just be replaced with C20 or C40 next time. A touch of black malt as a late addition might have helped bring out the red. |
|
|
WET IPA
|
No Profile Selected |
59 Litres |
1.044 |
1.012 |
4.18 |
0 |
37.41 °L
|
610 |
0 |
|
|
|
| Boil
Size: 67.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 3:52 PM |
| Notes: |
|
|
Welsh Dark Mild
|
Dark Mild
|
33 Gallons |
1.037 |
1.009 |
3.59 |
22.96 |
20.35 °L
|
610 |
5 |
|
|
|
| Boil
Size: 35.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 5:34 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
10 Gallons |
1.038 |
1.009 |
3.85 |
41.33 |
7.51 °L
|
610 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 3:40 AM |
| Notes: |
|
|
Southern Breakfast
|
Cream Ale
|
3 Gallons |
1.042 |
1.008 |
4.46 |
16.79 |
3.19 °L
|
610 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 7/10/2020 2:36 PM |
| Notes: |
|
|
Train Wreck Brewing Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.049 |
1.015 |
4.47 |
28.38 |
36.99 °L
|
610 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.8 oz |
Creation
Date: 8/21/2019 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
189 Litres |
1.042 |
1.01 |
4.11 |
28.48 |
29.48 °L
|
610 |
0 |
|
|
|
| Boil
Size: 264 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:54 PM |
| Notes: |
|
|
[FHS] Pentitent's Pint
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.013 |
4.14 |
25.54 |
12.92 °L
|
610 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:13 PM |
Notes: Penitent's Pint is our take on a sessionable Irish Red Ale with a handful of flaked barley added to a soft, creamy mouth feel. For and added twist consider brewing up some Irish tea, chill it, and add to taste at bottling/kegging (Barry's Gold blend Irish black tea is recommend if you have access to it). -- Sláinte
|
|
|
Weak Sauce Session
|
Cream Ale
|
5 Gallons |
1.033 |
1.001 |
4.25 |
23.95 |
2.45 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 2:35 AM |
| Notes: |
|
|
Kellerbier Helles Version
|
Kellerbier: Pale Kellerbier
|
10 Litres |
1.047 |
1.015 |
4.21 |
24.27 |
4.3 °L
|
610 |
1 |
|
|
|
| Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 6:01 PM |
| Notes: |
|
|
Green Tomato Tart Ale 1
|
Berliner Weisse
|
132 Gallons |
1.046 |
1.011 |
4.5 |
6.96 |
5.56 °L
|
610 |
0 |
|
|
|
| Boil
Size: 134 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 10:48 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
6.5 Gallons |
1.047 |
1.013 |
4.47 |
21.99 |
7.01 °L
|
610 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 12:22 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.042 |
1.011 |
4.02 |
10.57 |
3.59 °L
|
610 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 10:41 PM |
| Notes: |
|
|
|
|