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Dutchess of homebrew

179 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Monday November 9th 2020
1.059
1.010
6.6%
16.2
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 81.3%
0.50 kg Crisp Malting - Flaked Torrefied Maize0.5 kg Flaked Torrefied Maize 36.8 0.66 8.1%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 6.5%
0.25 kg Crisp Malting - Crystal Dark - 77L0.25 kg Crystal Dark - 77L 33.1 77 4.1%
6.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 16.24 100%
40 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
35.6 L Strike 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Phosphoric acid Water Agt Mash 1 hr.
1 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121.6 18.8 4 140.5 79.7 70
Mash Chemistry and Brewing Water Calculator
"Dutchess of homebrew" Flanders Red Ale beer recipe. BIAB, ABV 6.6%, IBU 16.24, SRM 14.67, Fermentables: (Vienna, Flaked Torrefied Maize, Special B, Crystal Dark - 77L) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 00:24 UTC
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