Parti Gyle Witbier Beer Recipe | BIAB Witbier | Brewer's Friend
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Parti Gyle Witbier

182 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 12% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday November 15th 2019
1.055
1.014
5.4%
34.4
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 42.4%
7 lb American - White Wheat7 lb White Wheat 40 2.8 42.4%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 6.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 12 Boil 10 min 34.42 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash --
0.50 tsp Gypsum Water Agt Mash --
0.25 tbsp Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add .5 oz of orange peel and .2 oz of fresh ground coriander to boil @ 10 mins.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 05:50 UTC
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