Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Renée's Belgian Blonde	Belgian Blond Ale	28 Litres	1.069	1.014	7.16	24.78	5.13 °L	558	0
Author: henrytaunt@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 10:49 AM Notes:
Maple Spruce Colonial	British Strong Ale	5 Gallons	1.069	1.018	6.78	26.86	8.99 °L	558	0
Author: HavocBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 2:03 PM Notes:
Ransack Clone	American IPA	1 Gallons	1.069	1.016	6.99	81.56	6.03 °L	558	0
Author: Dustemoff Boil Size: 1.4 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 5:37 PM Notes:
Devil's Rose Saison	Saison	23 Litres	1.055	1.005	6.66	0	5.55 °L	558	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:12 PM Notes:
Clinton County Malt Liquor 1.02	American Lager	5.5 Gallons	1.058	1.005	6.96	33.69	3.74 °L	558	0
Author: KcLob Boil Size: 6.69 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 4:49 PM Notes:
Belgium Blond Ale	Belgian Blond Ale	22 Litres	1.069	1.018	6.71	33.74	7.55 °L	558	0
Author: Arita Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 5/15/2021 12:09 AM Notes:
Cascade Two Hearted	American IPA	5.5 Gallons	1.067	1.016	6.73	48.04	6.59 °L	558	0
Author: Vega250 Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 10:18 PM Notes:
Definitely Not HAZY IPA	Specialty IPA: New England IPA	20 Litres	1.065	1.013	6.85	48.38	4.31 °L	558	0
Author: yeon1990 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 1:54 PM Notes:
Old Jubilation Winter Warmer	Clone Beer	5 Gallons	1.072	1.019	6.92	45.68	36.36 °L	558	0
Author: Frank S Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 3:37 PM Notes: This is a small (3 gallon) batch. Medium Toast French Oak Cubes will be soaked in bourbon for 3 weeks before adding to Primary. I don't plan to add residual bourbon to the beer, but keep in reserve to decide after taking samples of beer in carboy. Leave in primary for about 3 weeks and sample taste to decide whether to leave in longer and/or whether to add oaked bourbon liquid.
Cider 7	Fruit Beer	5 Gallons	1.053	1.001	6.92	0	1.23 °L	558	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:46 PM Notes:
Torpedo	American IPA	5.2 Gallons	1.064	1.012	6.78	59.9	7.03 °L	558	0
Author: Terrence Boil Size: 3.5 Gallons Boil Time: 65 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 12:49 AM Notes: 3.5 gallon boil (steeped grains in 2.5 gallons, then rinsed in 1.5 gallons) Oak chips (2 ounces) soaked in vodka and pitched onto 2.5 gallons.... No oak chips on remaining 2.5 gallons
#180 All Saints Pale Ale	American Strong Ale	20 Litres	1.069	1.016	6.95	55.42	12.78 °L	558	0
Author: Stellenbosch Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 1:10 PM Notes:
Pale	American Pale Ale	20 Litres	1.078	1.025	6.91	39.53	10.82 °L	558	0
Author: picksix Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 9:55 PM Notes:
Amarillo Mosaic IPA	American IPA	24 Litres	1.067	1.017	6.92	124.78	5.8 °L	558	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 6:51 PM Notes: brewing a few litres extra for making yeast.30
NEIPA	Specialty IPA: New England IPA	14 Litres	1.065	1.013	6.78	8.33	3.37 °L	558	0
Author: Boil Size: 14 Litres Boil Time: 10 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 7/8/2019 1:39 PM Notes:
Riptide	American IPA	5.5 Gallons	1.063	1.011	6.79	46.69	6.59 °L	558	0
Author: Reeder Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:59 PM Notes:
Dark Matter Stout	Sweet Stout	6 Gallons	1.069	1.017	6.79	0	50 °L	558	0
Author: Nebula Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:24 AM Notes:
Sonoma Phoenix	American IPA	5.5 Gallons	1.078	1.024	7.09	125.55	8.15 °L	558	0
Author: Porksoda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 2:52 AM Notes:
Awesome Recipe	American IPA	10 Gallons	1.077	1.022	7.16	127.64	6.42 °L	558	0
Author: iandierks Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 8:05 PM Notes:
Damn I'm Cold!	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.07	1.016	7.07	72.54	25.89 °L	558	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 12:44 AM Notes:
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