Homebrew Beer Recipes

Page 5548 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6.5 Gallons	1.056	1.014	5.53	0	14.21 °L	624	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 5:24 PM Notes:
English Strong Bitter	British Strong Ale	5.5 Gallons	1.061	1.019	5.5	35.82	12.46 °L	624	0
Author: Darth Fermentis Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 8:23 PM Notes:
Jonny Nugs	American IPA	5.5 Gallons	1.049	1.007	5.54	62.19	6.64 °L	624	1
Author: Mohaynow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 11/19/2022 5:21 PM Notes:
2022 Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.55	52.78	6.48 °L	624	0
Author: Sarcastic Fringhead Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 9:34 PM Notes:
Nano Bronw Ale	British Brown Ale	20.8 Litres	1.055	1.012	5.59	35.53	18.56 °L	624	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:19 PM Notes:
Optativa - American Ipa	Specialty IPA: Red IPA	20 Litres	1.052	1.01	5.49	51	18.64 °L	624	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:43 AM Notes:
Tripel	Belgian Tripel	42 Litres	1.048	1.006	5.54	28.94	5.05 °L	624	0
Author: LauraCervecera123 Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 1:11 AM Notes:
Presbury's Kellerbier	Kellerbier: Amber Kellerbier	34 Litres	1.054	1.012	5.48	43.09	10.74 °L	624	0
Author: JGC1000 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 11:43 AM Notes:
Golden Sour	Brett Beer	5 Gallons	1.048	1.006	5.53	1.11	5.15 °L	624	0
Author: petrichor brewing co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 7:43 PM Notes:
Amber	No Profile Selected	5.5 Gallons	1.055	1.013	5.55	24.51	15.59 °L	624	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 11/21/2019 11:49 PM Notes:
SN Pale	American Pale Ale	5 Gallons	1.055	1.013	5.53	41.64	7.84 °L	624	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:03 PM Notes:
Edelweiss	Weizen/Weissbier	341 Gallons	1.056	1.014	5.56	9.88	3.65 °L	624	0
Author: Böser Geist Brewing Co. Boil Size: 342.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 3:11 PM Notes:
Blueberry Sour Wheat	American Wheat Beer	7.5 Gallons	1.053	1.011	5.6	3.9	3.99 °L	624	0
Author: Carter Roche Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:49 PM Notes:
Fig Mtn Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.61	35.89	5.11 °L	624	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 4:05 AM Notes: Pitch at 66, then let temp free rise to 70 degrees. Dry hop once beer hits terminal gravity. Cold crash after 3 day dry hop. Hold at 35-40 degrees for about a week and then package. Ingredient Notes: - Weyermann Munich 2 - Thomas Fawcett Caramalt
Yowza (Chocolate Milk Stout)	Sweet Stout	5.5 Gallons	1.067	1.025	5.57	27.48	25.17 °L	624	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 6:12 PM Notes:
Open Saison	Saison	21 Litres	1.052	1.009	5.56	42.26	6.15 °L	624	1
Author: Chrisso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 1:42 PM Notes:
Old Homestead APA	American Pale Ale	5.5 Gallons	1.052	1.01	5.53	31.55	4.14 °L	624	0
Author: gstuckey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 4:00 PM Notes:
Suur Red GFunkMC	Flanders Red Ale	5.5 Gallons	1.051	1.009	5.57	10.97	14.08 °L	624	0
Author: JefitoJeff Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 7:35 PM Notes:
Putinkranian Porter	Brown Porter	7 Gallons	1.061	1.018	5.62	24.89	24.86 °L	624	0
Author: ezra Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 9:49 PM Notes:
TGCHILL	California Common Beer	25 Litres	1.056	1.014	5.52	0	4.63 °L	624	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:52 AM Notes:
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