Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager Single Northen Brewer	Premium American Lager	19 Litres	1.047	1.007	5.31	16.56	3.96 °L	559	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:27 PM Notes:
Rjómi	Cream Ale	50 Litres	12.24	2.099	5.41	23.32	2.88 °L	559	1
Author: Bjarni Kristófer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 68 Mash Thickness: 3.61 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 9:59 PM Notes: Hops were supposed to be US Hallertau (~4% AA) but those were not available so Z went creative. It's much more bitter so we will use less. The plan was: 75 g US Hallertau at 60 min 30 g US Hallertau at 15 min 45 g US Hallertau at 5 min Use regular sugar instead of cane sugar
Mexican Style Lager	International Pale Lager	5.5 Gallons	1.051	1.01	5.39	20.23	4.03 °L	559	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:15 PM Notes:
Zero	Premium American Lager	20.8 Litres	1.053	1.013	5.26	22.16	4.36 °L	559	0
Author: vagner siqueira Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 12:48 PM Notes:
L' Rouf	German Leichtbier	41 Litres	1.049	1.008	5.31	40.31	3.38 °L	559	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:08 PM Notes: SALTS --- 3g CC 6g Epsom 3g Gypsum 3g Salt 15ml lactic acid MASH --- HLT: @65C BK: @75C (40.5L / 7.6cm) MT: @69.1 pre >> @65 post (46.7L / 2.6cm) SP: @76 out (13.4L / 11cm) BOIL --- +4l water
APA Trigo	American Pale Ale	10 Litres	1.053	1.012	5.41	52.76	4.6 °L	559	0
Author: DeathMask Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 6:50 PM Notes:
Citrus IPA	American Pale Ale	5 Gallons	1.052	1.012	5.3	37.17	8.17 °L	559	1
Author: markf19 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 7/13/2020 12:08 AM Notes:
New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.015	5.32	21.08	3.89 °L	559	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:43 PM Notes:
Hard Cider Apple Sanford	Common Cider	3 Gallons	1.05	1.01	5.26	0	0.34 °L	559	0
Author: Rofrajaos10 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 12:32 AM Notes:
Freshest Raw Ipa Ever	No Profile Selected	5.5 Gallons	1.055	1.014	5.41	114.25	3.47 °L	559	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 7:21 PM Notes:
Fill Up Joihce	California Common Beer	11 Gallons	1.055	1.014	5.38	3.72	5.9 °L	559	0
Author: NateLuebbe Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 11:31 PM Notes:
Split Batch 1	Spice, Herb, or Vegetable Beer	20 Litres	1.054	1.014	5.26	22.53	9.75 °L	559	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:35 PM Notes:
Little Creatures Bright Ale	Blonde Ale	23 Litres	1.049	1.008	5.42	39.18	4.82 °L	559	0
Author: afhender Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.015 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:10 AM Notes:
Huellsome Pils	German Pilsner (Pils)	23 Litres	1.054	1.013	5.39	24.7	3.82 °L	559	0
Author: Dhors Boil Size: 37.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 7:06 PM Notes:
Dieter	Dunkles Weissbier	155 Gallons	1.054	1.014	5.26	14.95	13.59 °L	559	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 5:31 PM Notes:
Bugday	American Light Lager	22 Litres	1.054	1.013	5.32	17.05	4.57 °L	559	0
Author: bira delisi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 12:12 PM Notes:
Baseline Ale 2.0	American Pale Ale	36 Litres	1.054	1.013	5.41	44.29	4.93 °L	559	0
Author: Korpi Brewery Boil Size: 44.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:44 AM Notes: Based on customer feedback on Kaltio Pale Ale commercial beer. Changed Viking Pale Ale Malt to Viking Pils malt as suggested by a commercial brewery. Viking pils is a close approximate of American Pale Ale Malts. Adjusted focus to the aroma hops and added a second addition at flameout. Total aroma hops 100g per 36 liters (2.7g per liter) Primary fermantation 14 days. Secondary 14 days.
Saison	Saison	1.5 Gallons	1.053	1.012	5.35	22.83	3.67 °L	559	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 9:24 PM Notes: Chill to 68 degrees. Pitch and let temperature raise to 75 over course of 5 days. Ferment for three weeks at 75 degrees. Ferment for 3 weeks at 34 degrees in keg.
Wheat Ale	American Wheat Beer	24 Litres	1.047	1.006	5.4	15.54	6.34 °L	559	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 10:01 PM Notes:
Vergos Wisse2	Weissbier	28 Litres	1.055	1.014	5.39	12.08	3.7 °L	559	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 7:39 AM Notes:
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