|
Stout
|
American Stout
|
2.8 Gallons |
1.071 |
1.02 |
6.69 |
60.57 |
50 °L
|
605 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 9:53 PM |
| Notes: |
|
|
Ring The Bells 2hearted
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
50.28 |
27.57 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/7/2024 7:54 PM |
| Notes: |
|
|
Orange Blossom Braggot/IPA
|
No Profile Selected |
1 Gallons |
1.069 |
1.017 |
6.74 |
61.1 |
11.57 °L
|
605 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/13/2023 4:36 AM |
| Notes: |
|
|
Galway Girl Stout
|
Dry Stout
|
18.9 Litres |
1.064 |
1.013 |
6.7 |
43.88 |
46.18 °L
|
605 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/11/2022 9:17 PM |
| Notes: |
|
|
Untold Riches
|
Hazt west coast |
31 Gallons |
1.068 |
1.017 |
6.69 |
50.09 |
5.35 °L
|
605 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 5:31 PM |
| Notes: |
|
|
What If Satan Doesn't Actually Like Heavy Metal?
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.009 |
6.91 |
0 |
5.62 °L
|
605 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 1:23 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
34 Gallons |
1.069 |
1.016 |
6.91 |
65.61 |
12.68 °L
|
605 |
1 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 7:08 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
300 Litres |
1.07 |
1.019 |
6.63 |
36.85 |
5.39 °L
|
605 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 6:25 PM |
| Notes: |
|
|
Ole Gaffer's Special Brew
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.019 |
6.93 |
83.71 |
14.33 °L
|
605 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:54 PM |
| Notes: |
|
|
Black Currant Parfait Ipa
|
Specialty Fruit Beer
|
5.5 Gallons |
1.072 |
1.021 |
6.68 |
46.22 |
6.4 °L
|
605 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 69.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 5:05 PM |
Notes: Add 2.5 vanilla beans in 4oz of vodka at @ day 5
(Let 2.5 Vanilla beans sit for 5 days in 4oz of Vodka)
added Fruit addition! 3/17/20 3lb of black currant 1.5 black berry
1lb blue berry |
|
|
2015 Rudi-Belma IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.89 |
58.41 |
9.28 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 5:34 PM |
| Notes: |
|
|
Marris IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.62 |
43.66 |
6.19 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 7:54 PM |
| Notes: |
|
|
Rescue Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.071 |
1.021 |
6.61 |
73.09 |
23.42 °L
|
605 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:45 AM |
| Notes: I rescued an out of date Irish ale yeast, so the name. |
|
|
GALLITO DE LA PASIÓN AAA
|
American Amber Ale
|
500 Litres |
1.062 |
1.012 |
6.61 |
32.53 |
26.08 °L
|
605 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 9:13 PM |
Notes:
|
|
|
Janish Big Canoe
|
American IPA
|
22.7 Litres |
1.061 |
1.011 |
6.64 |
71.37 |
5.05 °L
|
605 |
1 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:49 AM |
| Notes: Scott Janish (of Sapwood Cellars) won in two East Coast competitions among 60 other IPAs with this base recipe. Modified slightly for alpha acid % and base malt. Also added acidulated malt to reduce use of lactic acid. |
|
|
Sara Birthday 2018
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.62 |
79.68 |
6.78 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 5:35 PM |
| Notes: |
|
|
Chronicles Of The Juiceman V2
|
American IPA
|
4.75 Gallons |
1.067 |
1.015 |
6.93 |
68.36 |
10.09 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 3:45 PM |
| Notes: Hop timing and structure similar to https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ and a hundred other recipes |
|
|
TT's First Lager
|
International Pale Lager
|
6 Gallons |
1.072 |
1.019 |
6.95 |
30.8 |
7.54 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 6:58 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
40 Litres |
1.07 |
1.017 |
6.89 |
55.78 |
27.2 °L
|
605 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 6:09 PM |
| Notes: |
|
|
Buying The Farm Ale -90min
|
Saison
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
34.46 |
6.12 °L
|
605 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 6:26 PM |
| Notes: |
|
|
|
|