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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | Weyermann - Pilsner7 kg Pilsner |
kr 230.00 / kg kr 1,610.00 |
36 | 1.5 | 63.6% |
| 2 kg | Weyermann - Pale Ale2 kg Pale Ale |
kr 230.00 / kg kr 460.00 |
39 | 2.3 | 18.2% |
| 1 kg | Flaked Corn1 kg Flaked Corn | 40 | 0.5 | 9.1% | |
| 1 kg | Cane Sugar1 kg Cane Sugar - (late boil kettle addition) | 46 | 0 | 9.1% | |
| 11 kg / kr 2,070.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Loral25 g Loral Hops |
kr 11.00 / g kr 275.00 |
Pellet | 11.5 | Boil | 45 min | 15.14 | 25% |
| 25 g | Loral25 g Loral Hops |
kr 11.00 / g kr 275.00 |
Pellet | 11.5 | Boil | 15 min | 8.18 | 25% |
| 50 g | Loral50 g Loral Hops |
kr 11.00 / g kr 550.00 |
Pellet | 11.5 | Boil | 0 min | 50% | |
| 100 g / kr 1,100.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 100 g | Loral (Pellet) 100 g Loral (Pellet) Hops |
kr 11.00 / g kr 1,100.00 |
23.32 | 100% |
| 100 g / kr 1,100.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 50 L | Strike | 69 °C | 65 °C | 60 min | |
| Temperature | 100 °C | 76 °C | 10 min | ||
| 22 L | Sparge | 77 °C | 77 °C | 10 min | |
|
Starting Mash Thickness:
3.61 L/kg Starting Grain Temp: 20 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Irish Moss |
kr 12.50 / g kr 100.00 |
Fining | Mash | 10 min. |
| 5 g | Chalk | Water Agt | Mash | 1 hr. | |
| 8 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 8 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 15 ml | Lactic acid |
kr 6.00 / ml kr 90.00 |
Water Agt | Mash | 0 min. |
| kr 190.00 | |||||
| Apex - San Diego (Chico) Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| kr 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| * No Gypsum today - leave it out | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Hops were supposed to be US Hallertau (~4% AA) but those were not available so Z went creative. It's much more bitter so we will use less.
The plan was:
75 g US Hallertau at 60 min
30 g US Hallertau at 15 min
45 g US Hallertau at 5 min
Use regular sugar instead of cane sugar
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
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