Rjómi - Beer Recipe - Brewer's Friend

Rjómi

150 calories 12.8 g
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bjórsetur Íslands Brugghús
Calories: 150 calories (Per )
Carbs: 12.8 g (Per )
Created: Thursday September 21st 2023
12.2 °P
2.1 °P
5.4%
23.3
2.9
5.5
3,360.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pilsner7 kg Pilsner 230.00 / kg
1,610.00
36 1.5 63.6%
2 kg Weyermann - Pale Ale2 kg Pale Ale 230.00 / kg
460.00
39 2.3 18.2%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 9.1%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 9.1%
11 kg / 2,070.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Loral25 g Loral Hops 11.00 / g
275.00
Pellet 11.5 Boil 45 min 15.14 25%
25 g Loral25 g Loral Hops 11.00 / g
275.00
Pellet 11.5 Boil 15 min 8.18 25%
50 g Loral50 g Loral Hops 11.00 / g
550.00
Pellet 11.5 Boil 0 min 50%
100 g / 1,100.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 69 °C 65 °C 60 min
Temperature 100 °C 76 °C 10 min
22 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.61 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss 12.50 / g
100.00
Fining Mash 10 min.
5 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
15 ml Lactic acid 6.00 / ml
90.00
Water Agt Mash 0 min.
190.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
25 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 306 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
* No Gypsum today - leave it out
Mash Chemistry and Brewing Water Calculator
 
Notes

Hops were supposed to be US Hallertau (~4% AA) but those were not available so Z went creative. It's much more bitter so we will use less.

The plan was:
75 g US Hallertau at 60 min
30 g US Hallertau at 15 min
45 g US Hallertau at 5 min

Use regular sugar instead of cane sugar

View Count: 335
Brew Count: 1
Last Updated: 2023-11-10 09:44 UTC

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