Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S&P Session Mediterranean	Blonde Ale	30 Litres	1.049	1.011	4.99	20.36	3.29 °L	606	0
Author: Biggie Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 11:07 PM Notes: Started with 35l of water in the Guten Mash Temp set to 67c & mashed in Lowered to 66c once mixed in.. Sparge with a full kettle boiled (1.5l) Check this Topped up with ice cold water to 30l Hop stand for 30m
Thiolized Kettle Sour	Flanders Red Ale	5 Gallons	1.048	1.011	4.89	8.5	4.99 °L	606	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 10:11 PM Notes:
Laura Mae Chocolate Lager	Czech Dark Lager	70 Gallons	1.051	1.013	4.98	21.23	26.01 °L	606	0
Author: Laura Mae and Jesse Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 8:22 PM Notes:
Blonde Houblonnée	No Profile Selected	30 Litres	12.287	2.898	5.02	19.63	3.78 °L	606	0
Author: Hugo Rolly Boil Size: 34 Litres Boil Time: 40 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 4:28 PM Notes:
Kolsch	Kölsch	265 Gallons	11.736	2.502	4.92	27.46	3.45 °L	606	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 11:39 PM Notes:
Chandy's Summer Shandy	Classic American Pilsner	5 Gallons	1.051	1.013	4.99	27.96	3.89 °L	606	0
Author: TheDoctorsBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 3:44 AM Notes:
I Use Arch Btw	International Pale Lager	36 Litres	1.048	1.011	4.93	23.93	3.98 °L	606	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 1:39 AM Notes:
BG-X - Belgian Pale Ale Style	Belgian Pale Ale	21 Litres	1.052	1.015	4.9	23.4	7.14 °L	606	1
Author: dbul Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 112.5 g Creation Date: 5/3/2020 3:40 PM Notes: n order to ensure adequate capacity of vessels for mashing and sparging, it is useful to know the total volume of the mash. The following simple formula should be rather obvious: Total mash volume = volume of water + volume of grain Of course first it is necessary to know the volume that the grain displaces when mashed (which is different from its dry volume). Once again this depends on the specifics of the grain bill, but a value of 0.32 quarts per pound (0.67 L/kg) is a reasonable average. Therefore, in the example above, the mash volume is 12.5 + 3.2 = 15.7 quarts (14.8 L).
Tart Your Engines (Citrus Kettle Sour)	Berliner Weisse	5 Gallons	1.048	1.01	4.99	28.45	3.42 °L	606	0
Author: ArkanarchyBrew Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 4/16/2020 4:56 AM Notes:
California Common	California Common	21 Litres	1.056	1.018	4.93	41.48	11.47 °L	606	2
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 140 Creation Date: 6/8/2019 7:23 AM Notes: Ferment @17c
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5 Litres	1.046	1.009	4.93	26.75	5.95 °L	606	1
Author: Cormdawg Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:04 PM Notes:
Mosaic Pale Ale	American Pale Ale	42 Litres	1.049	1.011	4.95	22.16	5.24 °L	606	2
Author: Dubzie Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:42 PM Notes:
Blonde In A Red Dress Ale	Blonde Ale	6 Gallons	1.05	1.012	5.06	23.99	3.67 °L	606	0
Author: HopSmashedBob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:57 AM Notes: Add 2.5# red raspberry to fermentor
HeringerLager	American Light Lager	26 Litres	1.047	1.008	5.05	26.89	2.75 °L	606	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:22 AM Notes:
Honey Session Ale	Mixed-Style Beer	28 Litres	1.05	1.012	5	18.68	3.94 °L	606	1
Author: Gravity Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:37 AM Notes:
Julbock Bock #3	Traditional Bock	17 Litres	1.053	1.016	4.93	34.08	9.13 °L	606	3
Author: Sallfeldt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2018 3:34 PM Notes: Spraymalt 100 g added,lifted OG from 1.045 to 1.048 We remembered to prewarm cooler Final OG 1.052
Altbeir Recipe	Altbier	5 Gallons	1.05	1.012	5.04	39.68	15.17 °L	606	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 2:24 PM Notes: Efficiency was really low, after 60 min mash OG was ~1.034. To increase the OG I increased the boil to 90 min, this brought the OG up to 1.050, but lost a decent amount of volume. Only had about 2.5-3 gallon that went in to the fermenter. Found out later the reason for the low OG was because the thermometer was not reading accurately and was off by a good amount and as a result the mash temp was much lower than it should have been. The wort was chilled using the new wort chiller that was hooked up to a submersion pump, it cooled the wort to around 70 degress in about 15-20 min. Was very effective! After cooling to ~70 degrees the wort was transferred to the primary bucket and taken home (brew day was at defalcos for national homebrew day). The wort was chilled further in an ice bath for about 2.5 hours and the wort got to around 40 degrees. The yeast was pitched at this point. Pitched 2 smack packs of 1007 (wyeast) that were activated (smacked) the day before brewday so the yeast had ~18 hours to revive before being pitched. To "lager" this beer the primary fermenter was kept in a water bath with a frozen 4L bottle to keep the temp around 60 degrees which is the temp I want this yeast to ferment at. Took about 24 hours before seeing any signs of fermentation (aka bubbles). Likely due to lower fermentation, the yeast may have been stressed and/or had longer lag time because they were pitched into low temp wort.
A Spartan Thanskgiving - Raspberry Saison	Saison	5.5 Gallons	1.05	1.011	5.03	11.97	11.08 °L	606	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 7:27 PM Notes:
Dogfish Shelter Pale Ale 5.5 Gallon	American Pale Ale	5.5 Gallons	1.054	1.016	5.03	38.04	9.97 °L	606	0
Author: Gareyet Boil Size: 8.23 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 11:52 PM Notes:
APA	American Pale Ale	20 Litres	1.051	1.013	5.02	39.79	5.35 °L	606	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 9:49 PM Notes:
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