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Hopwalker IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday January 18th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

54.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light		42	2.5	90.9%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	United Kingdom - Crystal 15L0.25 kg Crystal 15L		34	15	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	0 min		8%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		8%
14 g	Ekuanot14 g Ekuanot Hops	Leaf/Whole	14.25	Boil	0 min		8%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	15 min	3.93	8%
14 g	Ekuanot14 g Ekuanot Hops	Leaf/Whole	14.25	Boil	15 min	8	8%
14 g	Ekuanot14 g Ekuanot Hops	Leaf/Whole	14.25	Boil	0 min		8%
14 g	Ekuanot14 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	7 days		8%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil	15 min	5.61	8%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil	0 min		8%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		8%
35 g	Pacific Jade35 g Pacific Jade Hops	Leaf/Whole	13	Boil	60 min	36.76	20%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Cascade (Leaf/Whole) 42 g Cascade (Leaf/Whole) Hops	3.93	24%
56 g	Ekuanot (Leaf/Whole) 56 g Ekuanot (Leaf/Whole) Hops	8	32%
42 g	Centennial (Leaf/Whole) 42 g Centennial (Leaf/Whole) Hops	5.61	24%
35 g	Pacific Jade (Leaf/Whole) 35 g Pacific Jade (Leaf/Whole) Hops	36.76	20%
175 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-02-03 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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