Hopwalker IPA - Beer Recipe - Brewer's Friend

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Hopwalker IPA

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday January 18th 2020
1.044
1.008
4.7%
54.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 90.9%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 0 min 8%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 8%
14 g Ekuanot14 g Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 8%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.93 8%
14 g Ekuanot14 g Ekuanot Hops Leaf/Whole 14.25 Boil 15 min 8 8%
14 g Ekuanot14 g Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 8%
14 g Ekuanot14 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 7 days 8%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 15 min 5.61 8%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 0 min 8%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 8%
35 g Pacific Jade35 g Pacific Jade Hops Leaf/Whole 13 Boil 60 min 36.76 20%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 9.6
Mash volume with grains (equipment estimates 10 L) 9.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 11.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.6  
Equipment Profile Used: System Default
"Hopwalker IPA" American IPA beer recipe by FreddyT. Extract, ABV 4.69%, IBU 54.31, SRM 3.84, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Crystal 15L) Hops: (Cascade, Ekuanot, Centennial, Pacific Jade) Other: (Gypsum)
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  • Last Updated: 2020-02-03 23:08 UTC