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Kolsch Split 5-9-17

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday May 6th 2017

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

21.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	48.2%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	30.1%
2 lb	German - Floor-Malted Bohemian Wheat2 lb Floor-Malted Bohemian Wheat	38	2	12%
0.30 lb	Belgian - Biscuit0.3 lb Biscuit	35	23	1.8%
0.30 lb	Canadian - Honey Malt0.3 lb Honey Malt	37	25	1.8%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	6%
16.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Hercules0.7 oz Hercules Hops	Pellet	13.5	Boil	60 min	17.54	12.8%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.1	Boil	14 min	3.68	36.7%
1.75 oz	Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops	Pellet	2.4	Boil	1 min	0.34	32.1%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	2.5	Dry Hop	7 days		18.3%
5.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Hercules (Pellet)	17.54	12.8%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	3.68	36.7%
1.75 oz	Hallertau Mittelfruh (Pellet)	0.34	32.1%
1 oz	Strisselspalt (Pellet)		18.3%
5.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	154F strike	Temperature	--	145 °F	45 min
		Temperature	--	158 °F	20 min
26 qt	Batch sparge. mash out	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	clarity ferm	Other	Primary	--
20 g	Fermaid-O, Go-Ferm	Other	Primary	--
3.40 g	CaCl	Water Agt	Mash	--

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Blend filtered tap/RO 70/30 ratio
Mash Chemistry and Brewing Water Calculator

Notes

Mash in pH=5.3 at 145F. Adjust with Lactic acid.
Split batch into two 5 gallon carboys. Pitch 004 Irish yeast, 029 Kolsch.
Ferment @ 62F for Kolsch, 64F Irish. Dry-hop .5 oz Strisselspalt each, Day 14.

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2017-05-15 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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