Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bite My Tongue	Best Bitter	3 Gallons	1.046	1.014	4.25	30.21	11.33 °L	557	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:07 PM Notes:
Milk Stout	Sweet Stout	6.5 Gallons	1.054	1.021	4.33	29.27	33.99 °L	557	0
Author: cjuding Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 10:53 PM Notes: IMPORTANT to add Lactose to Fermentables section. Yes, even if it is not fermentable. Otherwise it will not calculate into OG, FG and ABV. I originally only had Lactose listed in "Other Ingredient" and thought my numbers on brew day and after fermentation were way off. Adding the Lactose into Fermentables brought my number to almost dead on what was calculated.
Kirschbier (Fruit Seizzzoen)	Fruit Beer	19 Litres	11.468	3.383	4.32	33.69	2.85 °L	557	0
Author: AngryDuck Boil Size: 25.96 Litres Boil Time: 70 Boil Gravity: 9.8 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 11/29/2022 5:07 PM Notes: Rezept aus MaischeMalzundMehr Een poging... Rood en droog met een subtiele fruitige smaak. Na drie dagen hoofdgisting werden gedurende 7 dagen 3 kg zure kersen aan het jongbier toegevoegd. Vergistingstemperatuur 22 gr Celsius
Pacific Amber Ale	Irish Red Ale	320 Litres	1.042	1.01	4.31	22.24	16.32 °L	557	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 6:21 AM Notes:
A Ipa	American IPA	475 Litres	1.041	1.01	3.98	39.48	3.27 °L	557	0
Author: CheloAnile Boil Size: 495 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:46 AM Notes:
Coffee Stout	Dry Stout	10 Litres	1.047	1.015	4.15	30.49	26.12 °L	557	1
Author: Boil Size: 14.11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 4/27/2021 12:32 AM Notes: Instructions for Cold Mash: - 8 hours before boil prepare the Cold Mash with dark malts: - Dark Malts (240g) + Water (1L @ 20 Celsius), mix up every 1hour. - remove the grains (hopbag, filter, etc) , store the cold mash - Add the cold mash 15 minutes before boil’s finish with the Fuggle hop. Instructions for Cold Brew Extraction: - Almost the same instruction described above. - This recipe (10 L - Coffee Stout) calls for 50g of coffee + 250ml of water@20Celsius to be added in secondary, probably in the 4th or 5th day of the fermentation. - Put 50g of ground coffee in 250ml of water and let it rest for 12h-18h. Use a coffee filter or a French press to filter and store in the refrigerator. Add this cold brew in the 4th or 5th day of the fermentation. Expectativa usar 10 litros de mash water + 5 litros Sparge + 0.8 litro de extrato de cold mash nos 15 minutos finais. = 16 litros de agua. Calculadora gf aponta 16,5 l. Segundo receita, expectativa é ter 13,5litros antes da fervura.
MO Smash	Blonde Ale	6 Gallons	1.04	1.01	3.93	61.87	4.88 °L	557	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 5:21 PM Notes:
Coconut Banana Cream Pie Hefe	No Profile Selected	20 Litres	11.48	3.538	4.24	15.15	3.11 °L	557	0
Author: Bazooka Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:56 PM Notes:
Guinness 2	No Profile Selected	23 Litres	1.04	1.01	3.98	30.21	38.25 °L	557	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:24 AM Notes:
Jango Crush	Blonde Ale	2000 Litres	1.041	1.008	4.26	22.87	3.3 °L	557	0
Author: imnotawino Boil Size: 2134.65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:44 AM Notes: 14 days primary, then bottle / keg @ ~2.4 vol Co2
Pale Ale	California Common Beer	5.5 Gallons	1.045	1.011	4.51	57.46	5.15 °L	557	0
Author: Brian Krueger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 1:45 PM Notes:
Strawberry Fields Blonde Ale	Classic Style Smoked Beer	6.5 Gallons	1.042	1.007	4.53	14.76	3.07 °L	557	0
Author: Graff Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 2/7/2019 12:58 AM Notes:
PAL	American Pale Ale	19 Litres	1.041	1.007	4.48	0	7.69 °L	557	0
Author: Barone Birra Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 45 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2018 8:49 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.045	1.011	4.44	32.27	11.85 °L	557	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:34 AM Notes:
Cream Ale V1	Cream Ale	1 Gallons	1.042	1.008	4.5	15.6	3.09 °L	557	0
Author: Smiley Brew Co. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:51 PM Notes:
BBW	Berliner Weisse	25 Litres	1.041	1.01	4	1.23	3.17 °L	557	0
Author: Achilles M Boil Size: 21 Litres Boil Time: 5 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 1:11 PM Notes:
Test Stout	American Stout	5.5 Gallons	1.046	1.013	4.29	48.37	33 °L	557	0
Author: Greg Moore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 5:18 PM Notes:
Yeast Starter	American Light Lager	4 Litres	1.039	1.009	4.01	0	6.93 °L	557	0
Author: Brew Rescue Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 11:22 PM Notes:
English Old Hop	Special/Best/Premium Bitter	23 Litres	1.044	1.011	4.3	45.56	15.34 °L	557	0
Author: arghmeinaugen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 8:20 PM Notes:
Crow Fly	American Light Lager	5.5 Gallons	1.042	1.01	4.09	56.55	21.78 °L	557	0
Author: KM. Corbin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 4:07 PM Notes: yeast us-05 safale
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