|
Craze NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.016 |
6.52 |
35.14 |
5.86 °L
|
558 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 5/1/2020 9:03 PM |
| Notes: |
|
|
Mag Juice - East Coast
|
No Profile Selected |
500 Gallons |
15.864 |
4.17 |
6.65 |
107.24 |
4.33 °L
|
558 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 8:13 PM |
| Notes: |
|
|
Beer #2: Electric Boogaloo
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.064 |
1.014 |
6.58 |
36.56 |
6.74 °L
|
558 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 12:41 PM |
| Notes: |
|
|
PROYECTO SENA
|
Pre-Prohibition Porter
|
5 Litres |
1.065 |
1.016 |
6.42 |
22.42 |
50 °L
|
558 |
0 |
|
|
|
| Boil
Size: 13.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 5:52 AM |
| Notes: |
|
|
PM Buffalo Sweat Stout
|
American Stout
|
5 Gallons |
1.071 |
1.022 |
6.45 |
24.11 |
36.77 °L
|
558 |
0 |
|
|
Author:
|
|
Paul Shoemaker
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2022 1:23 PM |
| Notes: Propper starter - Feb 1 2022 mftr date on Omega 006 British Ale I; brewed with Brad Struck on March 16, 2022 in Alexandria, MN at Geneva Brewing. |
|
|
Devil's Rose Saison
|
Saison
|
23 Litres |
1.055 |
1.005 |
6.66 |
0 |
5.55 °L
|
558 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 6:12 PM |
| Notes: |
|
|
Garbage Pail Smoked Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.012 |
6.47 |
34.55 |
28.51 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:30 PM |
Notes: This is a "garbage pail" brew made with a variety of left over ingredients.
Loosely based on https://byo.com/recipe/smoked-porter-2/ |
|
|
Vanilla Java Porter
|
American Porter
|
5 Gallons |
1.065 |
1.015 |
6.55 |
44.08 |
29.17 °L
|
558 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 9:32 PM |
| Notes: |
|
|
What's Happening Now- TABB Orange Creamsicle
|
American IPA
|
20.8 Litres |
1.075 |
1.025 |
6.62 |
64.38 |
9.65 °L
|
558 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 9:56 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.4 |
38.01 |
4.66 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.07 psi |
Creation
Date: 5/6/2020 11:25 PM |
| Notes: |
|
|
Panhandle IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.49 |
60.69 |
7.41 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 9:02 PM |
| Notes: |
|
|
Ashley & Jeff’s Hoppy Brew
|
American IPA
|
3 Gallons |
1.066 |
1.016 |
6.53 |
55.77 |
4.6 °L
|
558 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/8/2020 7:40 PM |
| Notes: |
|
|
Beck's Pumpkin Ale
|
American Amber Ale
|
5 Gallons |
1.077 |
1.027 |
6.64 |
16.41 |
20.37 °L
|
558 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 1:55 PM |
| Notes: |
|
|
Simple Cascade NEIPA
|
American IPA
|
3 Gallons |
1.062 |
1.012 |
6.62 |
29.96 |
5.62 °L
|
558 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 3:31 PM |
| Notes: |
|
|
Baby BIPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.06 |
1.011 |
6.4 |
58.88 |
4.3 °L
|
558 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:30 PM |
Notes: First drop hop is during high krausen, in this case, after first day or too, depending on how the yeast is behaving.
Second dry hops is 3 days before kegging. |
|
|
黒宝 Obsidian
|
Dry Stout
|
7 Litres |
1.06 |
1.01 |
6.52 |
51.04 |
35.4 °L
|
558 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:30 AM |
Notes: Result;
FG: 1.033
Priming: 35g with 100ml of Boiled Water (5g/1L)
Bottled Amount: 6.5L
--------------------------------------------------------------------------------
Yeast: Safale US-05 7g
--------------------------------------------------------------------------------
PRICE LIST
Maris Otter 1.54kg: 1100 Yen (713Yen/1kg)
Crystal 75 70g: 60 Yen (205Yen/250g)
Chocolate 210g: 177Yen (210Yen/250g)
Oatmeal 140g: 170Yen (350Yen/300kg)
Stylian Goldings 28g: 212Yen (378Yen/50g)
Shipping: 650Yen
Gas: 100Yen
Total Price: 2500Yen / 7.0L (120Yen/330mlBottle)
-------------------------------------------------------------------------------- |
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|
Awesome Recipe
|
Foreign Extra Stout
|
15 Litres |
1.062 |
1.012 |
6.56 |
41.65 |
38.94 °L
|
558 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:37 PM |
| Notes: |
|
|
Sara Birthday 2018
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.62 |
79.68 |
6.78 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 5:35 PM |
| Notes: |
|
|
Bastille Day
|
Bière de Garde
|
8 Gallons |
1.061 |
1.013 |
6.41 |
25.56 |
8.79 °L
|
558 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 1:43 AM |
| Notes: |
|
|
Dougs Drinking Ale 19May17
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.66 |
14.79 |
4.24 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 10:35 PM |
| Notes: |
|
|
|
|