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Baby BIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oscar
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday March 28th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

58.9

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	27%
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	48.5%
1.20 lb	American - White Wheat1.2 lb White Wheat	40	2.8	12.9%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	8.1%
0.12 lb	Flaked Rye0.12 lb Flaked Rye	36	2.8	1.3%
0.20 lb	American - Vienna0.2 lb Vienna	35	4	2.2%
9.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	11.1	Boil at 212 °F	45 min	14.78	5.2%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	15 min	44.1	25.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 80 °F	3 days		17.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 80 °F	3 days		17.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 80 °F	3 days		17.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 80 °F	3 days		17.2%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Centennial (Pellet)	14.78	5.2%
3.50 oz	El Dorado (Pellet)	44.1	60.3%
2 oz	Galaxy (Pellet)	0	34.4%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Recirc	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

NYC, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First drop hop is during high krausen, in this case, after first day or too, depending on how the yeast is behaving.
Second dry hops is 3 days before kegging.

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2019-08-11 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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