Baby BIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baby BIPA

197 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oscar
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 28th 2019
1.060
1.011
6.4%
58.9
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 27%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 48.5%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 12.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 8.1%
0.12 lb Flaked Rye0.12 lb Flaked Rye 36 2.8 1.3%
0.20 lb American - Vienna0.2 lb Vienna 35 4 2.2%
9.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 11.1 Boil at 212 °F 45 min 14.78 5.2%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 15 min 44.1 25.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 80 °F 3 days 17.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 80 °F 3 days 17.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 80 °F 3 days 17.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 80 °F 3 days 17.2%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
NYC, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Recirc Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.48 13.9  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.06 16.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 4 16  
Total: 6.41 25.6
Equipment Profile Used: System Default
 
Notes

First drop hop is during high krausen, in this case, after first day or too, depending on how the yeast is behaving.
Second dry hops is 3 days before kegging.

Last Updated and Sharing
 
408
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 22:50 UTC