Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OOh Abby	Belgian Dubbel	5.5 Gallons	1.075	1.01	8.47	20.57	24.09 °L	558	1
Author: Goldskull197 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/26/2020 6:12 PM Notes:
Spiced Fig Belgian	Belgian Dark Strong Ale	1 Gallons	1.069	1.004	8.44	36.07	19.24 °L	558	0
Author: Phullofit Boil Size: 2.14 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 11:25 PM Notes: Softened figs then used an immulsion blender to shred them. Added Cinnamon to the puree of figs. Include the puree into the boil. (Note: Really wish I did this during the mash instead, would have created a cleaner beer)
Back At It	American Porter	5.5 Gallons	1.085	1.015	9.2	29.67	50 °L	558	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 2:45 AM Notes:
Gnochon	Wee Heavy	22 Litres	1.083	1.017	8.77	24.85	22.76 °L	558	0
Author: Hugues_Larouche Boil Size: 29.37 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:33 PM Notes:
Scottish Wee Heavy	Wee Heavy	5.25 Gallons	1.087	1.024	8.24	0	15.01 °L	558	0
Author: BingoTex Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 6:44 PM Notes:
Black Lodge Bake Sale	American Stout	6 Gallons	1.1	1.034	8.68	34.47	44.77 °L	558	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 2:40 PM Notes: add 0.2 grams/gallon calcium chloride to strike and sparge water. mash high (155 for 60 minutes)
LET'S GO - Aniversario Angelica	American Wheat	20 Litres	1.081	1.015	8.69	20.18	5.52 °L	558	0
Author: EUSTAQUIO.EARA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/9/2021 1:28 PM Notes:
SoulFood	American IPA	25 Litres	1.078	1.014	8.37	57.6	9.92 °L	558	0
Author: Xiua brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 9/9/2021 8:42 PM Notes:
Full Pinne	Double IPA	25 Litres	1.075	1.014	8.03	77.27	8.14 °L	558	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 8:34 AM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.091	1.021	9.1	34.37	42.29 °L	558	0
Author: GAK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 4:11 PM Notes:
Tripel	Belgian Tripel	11 Gallons	1.08	1.02	7.85	32.15	6.4 °L	558	0
Author: AOZ06pmm Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:24 PM Notes:
Chocolate Raspberry Stout	Imperial Stout	5.5 Gallons	1.089	1.021	8.96	50.4	38.51 °L	558	0
Author: Dickie's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 11:46 AM Notes:
It's A Trapp!	Belgian Dark Strong Ale	20.8 Litres	1.076	1.015	8.49	29.13	15.68 °L	558	0
Author: Jo Simard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:06 PM Notes:
Schliebe Schlaben Wheatwine (SS)	Wheatwine	19 Litres	1.076	1.015	7.93	83.87	13.4 °L	558	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:19 AM Notes: The name comes from a German dive guide in Myanmar who used the apparently made up term, 'schliebe schlaben' to describe surge in the water much to the delight of all the german speakers onboard. Batch #1 - 22/1/19 (42% Eff.) - Repitched onto yeast cake (of previous beer, a dry hopped DIPA (Woo-Town Whopper) as no 1318 London Ale III was available. This alcohol tolerant strain was a pure luck win to have left in the fermenter the day this was to be brewed. Yeast cake was drained and left to warm to room temp. This bubbled over when I stirred with the aeration wand, big clean up job, looked like it had already started to ferment with a bubbly head. - This is the maximum amount of grain for this set up, kettle was full to just below brim. - Crisp No.19 Floor malted Marris used - Very low 42% eff. - Upped both late hop additions from 22g. - Fermented out hard and slowly upped temp. to 21C over the week. 27/1/19 - SG: 1018, tasting a little sweet but very nice with a hint of alcohol at the back, has some body left, should be good. 31/1/19 - SG:1015, cold crashed.
Tripel BdK Mk3	Belgian Tripel	10 Litres	1.077	1.009	8.95	28.42	4.78 °L	558	0
Author: Brouwerij de Keijser Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Vit sirap Priming Amount: 48 gr Creation Date: 9/8/2018 1:28 PM Notes:
Barleywine Com Chico	English Barleywine	17 Litres	1.075	1.013	8.09	63.23	31.17 °L	558	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 49 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:16 PM Notes:
Bellrock	Wee Heavy	16 Litres	1.093	1.025	8.95	22.75	18.53 °L	558	0
Author: Boil Size: 22.75 Litres Boil Time: 130 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° C Priming Method: Dextrose Priming Amount: 95 grams Creation Date: 6/2/2018 1:11 AM Notes:
Coffee Brown - 01	American Brown Ale	6 Gallons	1.09	1.021	9.03	41.93	27.04 °L	558	1
Author: smrodman Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 2/20/2018 3:40 PM Notes:
Driveway Stout	Russian Imperial Stout	5.5 Gallons	1.082	1.016	8.76	50.48	45.92 °L	558	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 7:30 PM Notes: Steep grains for 45 minutes @ 155F Boil for 90 minutes Add 4oz at flame out of coffee. Pitch two packages of US-05 for fermentation. Rack into secondary after 2 weeks. Add 4oz of cold brewed coffee again at bottling with priming sugar SG measured at 1.095 FG measured at 1.030 Yielded 48 bottles. Excellent after about 3 months of conditioning. Drinkable after 1.
Chocolate Orange Rosemary Scone	Fruit Beer	5 Gallons	1.073	1.014	7.78	74.5	16.37 °L	558	0
Author: asnow0972 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:18 PM Notes: Brewed January 3, 2017 OG = 1.072@ 69F Jan. 15 SG = 1.022@ 66F Tasted at this point - bitter from orange peel evident, but not a lot of orange flavor. Picked up no rosemary flavor. Chocolate dominant non-hop flavor. Good biscuit and caramel base with lingering pine and citrus bitterness.
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