Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Briar Ridge ESB	Strong Bitter	5.5 Gallons	1.06	1.011	6.42	32.78	13.43 °L	627	0
Author: Aguins4me Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 9:53 PM Notes: BATCH-SPARGE STEPS 1. Increase grain quantities by 1.13x. 2. Mash with 5.03 gal water. 3. After mashing, add 0.61 gal water. 4. Stir and allow to rest a few minutes. 5. Recirculate wort till clear. 6. Run off 3.75 gal wort @ 1.064 SG. 7. After runoff, add 3.75 gal water. 8. Stir and allow to rest a few minutes. 9. Recirculate wort till clear. 10. Run off 3.75 gal wort @ 1.021 SG.
"Sirius" Black Rye IPA	Specialty IPA: Black IPA	4.5 Gallons	1.063	1.011	6.76	51.71	35.91 °L	627	0
Author: Andrew & Molly Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 2:48 PM Notes:
Dear D 600L	American Pale Ale	785 Litres	1.063	1.014	6.43	59.63	5.98 °L	627	0
Author: T.J.Burn Boil Size: 805 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2023 3:11 PM Notes: Oskar Blues Dale Pale Ale with Galena instead of Columbus hops. Split batch and dry hop 10litres with 14g Centiennial and 14g Cascade.
May Raw (no Boil) NEIPA W/mash Hop	American IPA	6 Gallons	1.068	1.018	6.65	6.43	4.81 °L	627	0
Author: metr1ck Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 3:02 PM Notes: -treat 7.5-8gal water, hold 2-2.5 for a "sparge" goal is ~6-6.5 after mash. Goal OG is 1.68 -harder to do with BIAB! -adjust pH w/ lactate to 5.3 No boil! -raised temp to 165 for 15mins AFTER chiller is placed in kettle to "sanitize". -nutrient added then -small "whirlpool" additions for 10mins before cooling -O2 for 2mins @1.5L/min prior to pitching yeast -Cool Fermzilla (as much as possible with setup) after FG reached or is close, add ALDC enzyme to reduce diacetyl, dry hop while limiting O2 (I bubble CO2 through dip tube to create positive CO2 pressure in Fermzilla while pouring hop pellets through a funnel. -Closed transfer to keg
Beer	American IPA	10.5 Gallons	1.067	1.017	6.51	35.67	4.45 °L	627	0
Author: dnezmusic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 6:23 PM Notes:
Citra SMaSH #1	American IPA	5.5 Gallons	1.065	1.015	6.55	39.78	5.66 °L	627	0
Author: Nick Moon Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 12:00 AM Notes:
JEFFERSON	Scottish Light	5.5 Gallons	1.064	1.011	6.88	38.44	17.14 °L	627	0
Author: SPEAKEASY Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -5.92 psi Creation Date: 11/30/2021 11:34 PM Notes:
To The Moon And Back	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.9	40.64	4.65 °L	627	0
Author: Bcarlton74 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/11/2021 7:38 PM Notes:
SMASH RED IPA	Specialty IPA: Red IPA	2.5 Gallons	1.066	1.017	6.42	76.62	15.8 °L	627	0
Author: NoobMichael20 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2 Creation Date: 1/31/2021 7:08 PM Notes: PRE BOIL VOL 3.1 GAL POST BOIL 2.75 GAL PRE BOIL OG 1.050 (ASDJUSTED TO 1.064 AT 68 DEG) POST 1.062 AT 145 DEGREES (ASDJUSTED TO 1.066 AT 68 DEG) EXPECTED FINAL 1.012 FERMENT 65-68 FOR V10-14 DAYS.
Gardener's Gloves IPA	No Profile Selected	13 Litres	1.057	1.008	6.44	69.9	10.46 °L	627	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 45.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 10:13 PM Notes:
English IPA '800	English IPA	21 Litres	1.072	1.02	6.85	60.05	5.8 °L	627	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 5:42 PM Notes:
Black Saison	Saison	5.5 Gallons	1.061	1.011	6.53	29.94	32.55 °L	627	1
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 4:46 PM Notes:
Kneepa	American IPA	5.5 Gallons	1.072	1.02	6.89	20.96	4.19 °L	627	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/30/2019 12:40 AM Notes: BIAB double milled grains Pre boil gravity was 1.058 @7 gal OG was 1.069 @5.75 gal FG was 1.012 Calculated a brewhouse eff. of 82.6% and a little higher abv @ 7.4% than original recipe. Racked into kegs @12 days. Refrigerated overnight and force carbed @2.5 vols
Beck's Pumpkin Ale	American Amber Ale	5 Gallons	1.077	1.027	6.64	16.41	20.37 °L	627	1
Author: Vooch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 1:55 PM Notes:
Janjal Bretty PlumSaison	Saison	23 Litres	14.849	2.797	6.5	30	4.21 °L	627	1
Author: Janjal Brewing Co. Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 8:33 PM Notes:
Sipa	American IPA	48 Litres	1.06	1.011	6.49	51.78	6.73 °L	627	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.4 g Creation Date: 4/15/2019 12:35 PM Notes: Dry hop on 3 day of fermentation 4days
Black IPA	Specialty IPA: Black IPA	40 Litres	1.07	1.017	6.89	55.78	27.2 °L	627	0
Author: MaliMish Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 6:09 PM Notes:
IPA Mosaic Singel Hop	American IPA	21 Litres	1.062	1.013	6.45	48.31	8.41 °L	627	0
Author: Peter_Hakansson Boil Size: 30.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 10:49 AM Notes:
House IPA	American IPA	10 Gallons	1.065	1.015	6.58	62.72	9.9 °L	627	0
Author: TomV. Boil Size: 12.44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 11:42 PM Notes:
IPA #1	English IPA	30 Litres	1.065	1.016	6.44	41.94	8.37 °L	627	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 9:48 PM Notes:
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