Homebrew Beer Recipes

Page 5547 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tart Your Engines (Citrus Kettle Sour)	Berliner Weisse	5 Gallons	1.048	1.01	4.99	28.45	3.42 °L	606	0
Author: ArkanarchyBrew Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 4/16/2020 4:56 AM Notes:
Cream Ale - Ballast Point (23L)	Cream Ale	23 Litres	1.05	1.011	5	22.06	3.48 °L	606	0
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 7:52 AM Notes:
Arttu's Smoked Beer	Classic Rauchbier	12.5 Litres	1.051	1.012	5.13	47.32	21.52 °L	606	0
Author: Arttu Alavire Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 2:55 PM Notes:
Awesome Recipe	California Common Beer	25 Litres	1.052	1.013	5.07	38.65	13.31 °L	606	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2022 4:28 AM Notes: Brewed 11/23/2022
Blonde Houblonnée	No Profile Selected	30 Litres	12.287	2.898	5.02	19.63	3.78 °L	606	0
Author: Hugo Rolly Boil Size: 34 Litres Boil Time: 40 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 4:28 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.05	1.012	5.02	28.01	6.79 °L	606	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 62 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 7:52 PM Notes:
In Search Of Bliss Us Pale	American Pale Ale	38 Litres	1.047	1.008	5.09	40.67	4.56 °L	606	0
Author: TonyO'C Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 10:01 AM Notes:
ENGLISH LAGER	International Amber Lager	23 Litres	1.047	1.008	5.13	33.29	8.86 °L	606	0
Author: Big Dee Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 9:26 AM Notes:
Chandy's Summer Shandy	Classic American Pilsner	5 Gallons	1.051	1.013	4.99	27.96	3.89 °L	606	0
Author: TheDoctorsBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 3:44 AM Notes:
I Use Arch Btw	International Pale Lager	36 Litres	1.048	1.011	4.93	23.93	3.98 °L	606	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 1:39 AM Notes:
Kolsch	Kölsch	5.25 Gallons	1.05	1.013	4.95	28.35	3.75 °L	606	0
Author: hajenad Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 3:38 AM Notes:
California Common	California Common	21 Litres	1.056	1.018	4.93	41.48	11.47 °L	606	2
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 140 Creation Date: 6/8/2019 7:23 AM Notes: Ferment @17c
Julbock Bock #3	Traditional Bock	17 Litres	1.053	1.016	4.93	34.08	9.13 °L	606	3
Author: Sallfeldt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2018 3:34 PM Notes: Spraymalt 100 g added,lifted OG from 1.045 to 1.048 We remembered to prewarm cooler Final OG 1.052
Altbeir Recipe	Altbier	5 Gallons	1.05	1.012	5.04	39.68	15.17 °L	606	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 2:24 PM Notes: Efficiency was really low, after 60 min mash OG was ~1.034. To increase the OG I increased the boil to 90 min, this brought the OG up to 1.050, but lost a decent amount of volume. Only had about 2.5-3 gallon that went in to the fermenter. Found out later the reason for the low OG was because the thermometer was not reading accurately and was off by a good amount and as a result the mash temp was much lower than it should have been. The wort was chilled using the new wort chiller that was hooked up to a submersion pump, it cooled the wort to around 70 degress in about 15-20 min. Was very effective! After cooling to ~70 degrees the wort was transferred to the primary bucket and taken home (brew day was at defalcos for national homebrew day). The wort was chilled further in an ice bath for about 2.5 hours and the wort got to around 40 degrees. The yeast was pitched at this point. Pitched 2 smack packs of 1007 (wyeast) that were activated (smacked) the day before brewday so the yeast had ~18 hours to revive before being pitched. To "lager" this beer the primary fermenter was kept in a water bath with a frozen 4L bottle to keep the temp around 60 degrees which is the temp I want this yeast to ferment at. Took about 24 hours before seeing any signs of fermentation (aka bubbles). Likely due to lower fermentation, the yeast may have been stressed and/or had longer lag time because they were pitched into low temp wort.
7 FJELL ENGLAFJELL PALE ALE	American Pale Ale	21 Litres	1.054	1.015	5.11	35.94	12.32 °L	606	0
Author: Vinnes beer Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 4:17 PM Notes: Evnt. bruke Magnum som bitterhumle Blir noe søt?
Mi Belgian Ultima	Belgian Pale Ale	5 Gallons	1.051	1.013	4.96	24.67	11.37 °L	606	1
Author: Bonifacio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: keg Priming Amount: 10psi @ 40' Creation Date: 1/10/2018 3:24 AM Notes:
Simcoe Pale Ale W/ Vienna	American Pale Ale	21 Litres	1.049	1.01	5.07	51	3.55 °L	606	0
Author: Esvihus Boil Size: 12 Litres Boil Time: 50 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 1:08 PM Notes:
Dogfish Shelter Pale Ale 5.5 Gallon	American Pale Ale	5.5 Gallons	1.054	1.016	5.03	38.04	9.97 °L	606	0
Author: Gareyet Boil Size: 8.23 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 11:52 PM Notes:
Hefe-too	Weizen/Weissbier	8 Gallons	1.053	1.014	5.11	9.89	3.94 °L	606	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 5:59 PM Notes:
APA	American Pale Ale	20 Litres	1.051	1.013	5.02	39.79	5.35 °L	606	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 9:49 PM Notes:
« First ‹ Previous 5543 5544 5545 5546 5547 5548 5549 5550 5551 Next › Last »							Page 5547 of 16,213 20 Recipes of 324,245