Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
American - Pale 2-Row5 kg Pale 2-Row |
|
37 |
1.8 |
93.5% |
200 g |
Special B200 g Special B |
|
12.5 |
110 |
3.7% |
150 g |
Vete malt150 g Vete malt |
|
40 |
2 |
2.8% |
5,350 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
48.31 |
10% |
170 g |
Mosaic170 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
56.7% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
33.3% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Mosaic (Pellet) 300 g Mosaic (Pellet) Hops |
|
48.31 |
100% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
67 °C |
60 min |
12.5 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Epsom salt:
|
|
Water Agt |
Mash |
-- |
2 tsp |
Kalciumsulfat CaSO4•2H2O
|
|
Water Agt |
Mash |
-- |
1 tsp |
Karragen
|
|
Fining |
Boil |
45 min. |
1 each |
Carbonation drops 1pcs in 33cl
|
|
Other |
Bottling |
-- |
Target Water Profile
Light colored and hoppy
"IPA Mosaic Singel Hop" American IPA beer recipe by Peter Håkansson. All Grain, ABV 6.45%, IBU 48.31, SRM 8.41, Fermentables: (Pale 2-Row, Special B, Vete malt) Hops: (Mosaic) Other: (Epsom salt:, Kalciumsulfat CaSO4•2H2O, Karragen, Carbonation drops 1pcs in 33cl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-20 08:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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