JEFFERSON Beer Recipe | All Grain Scottish Light | Brewer's Friend
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JEFFERSON

210 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SPEAKEASY
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 30th 2021
1.064
1.011
6.9%
38.4
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Torrified Wheat4 lb Brewers Torrified Wheat 35 1.5 28.6%
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 57.1%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L 34.5 90 7.1%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 28.21 50%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 10.23 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Temperature -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -5.92 psi       Temp: 32 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JEFFERSON" Scottish Light beer recipe by SPEAKEASY. All Grain, ABV 6.88%, IBU 38.44, SRM 17.14, Fermentables: (Brewers Torrified Wheat, 2 Row, Caramel Malt - 90L, Molasses) Hops: (Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 01:26 UTC
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