Dear D 600L Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dear D 600L

193 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 785 liters (ending kettle volume)
Pre Boil Size: 805 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Mare
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday June 2nd 2023
1.063
1.014
6.4%
59.6
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 68.2%
33.30 kg Munich33.3 kg Munich 37 6 18.2%
5.50 g Simpsons - Light Crystal5.5 g Light Crystal 34 39 0%
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 13.6%
183.31 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 kg Magnum0.77 kg Magnum Hops Pellet 14.5 Boil 60 min 32.59 26.6%
0.56 kg Columbus0.56 kg Columbus Hops Pellet 17.3 Boil 30 min 21.73 19.4%
0.52 kg Cascade0.52 kg Cascade Hops Pellet 7.3 Aroma 10 min 4.02 18%
1.04 kg Yakima Chief Hops - Centennial1.04 kg Centennial Hops Pellet 9.9 Boil 1 min 1.3 36%
2.89 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
512.2 L Strike 74 °C 67 °C 60 min
420.6 L Fly Sparge 82 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7.35 oz Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
8.53 oz Gypsum Water Agt Mash 1 hr.
0.18 ml/l Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
296.21 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Oskar Blues Dale Pale Ale with Galena instead of Columbus hops.

Split batch and dry hop 10litres with 14g Centiennial and 14g Cascade.

Brewer's Friend Logo
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-26 18:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top