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Sipa

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Črnika Brew
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Monday April 15th 2019
1.060
1.011
6.5%
51.8
13.3
5.4
15.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.77 kg Simpsons - Maris Otter Extra Pale9.77 kg Maris Otter Extra Pale 38 3.31 75.2%
0.89 kg Munich0.89 kg Munich 38 14.51 6.8%
0.89 kg United Kingdom - Dextrine Malt0.89 kg Dextrine Malt 33 3.31 6.8%
0.56 kg United Kingdom - Crystal 45L0.56 kg Crystal 45L 34 118.59 4.3%
0.89 kg Flaked Oats0.89 kg Flaked Oats 33 4.37 6.8%
13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.06 g Chinook47.06 g Chinook Hops Pellet 13 Boil 60 min 28.4 10.9%
28.24 g Centennial28.24 g Centennial Hops Pellet 10 Boil 30 min 10.07 6.5%
112.94 g Cascade112.94 g Cascade Hops Pellet 7 Boil 10 min 13.31 26.1%
112.94 g Centennial112.94 g Centennial Hops Pellet 10 Dry Hop 4 days 26.1%
131.76 g Citra131.76 g Citra Hops Pellet 11 Dry Hop 4 days 30.4%
432.94 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
24.7 L Fly Sparge 75 °C --
40.8 L Strike 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
11.29 ml Lactic acid Water Agt Mash 0 min.
18.82 g Gypsum Water Agt Mash 0 min.
9.41 g Epsom Salt Water Agt Mash 0 min.
9.41 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
9 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
7.50 € / each
15.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
15.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 172.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Riječka voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
154 18.2 3 77.3 219.3 14.6
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop on 3 day of fermentation 4days

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 21:43 UTC
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