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Briar Ridge ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Briar Ridge Brewing Company
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday October 29th 2020

ESB

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 37

Abbot Ale Clone

by British Ale Dude

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 33

ESB - Extra Special Beer

by Backcrack

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

32.8

SRM (morey):

13.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	89.7%
18 oz	United Kingdom - Dark Crystal 80L18 oz Dark Crystal 80L	33	80	8.4%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.9%
214 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Willamette44 g Willamette Hops	Pellet	4.2	Boil	60 min	23.27	28%
1 oz	UK Kent Goldings1 oz UK Kent Goldings Hops	Pellet	4.4	Boil	20 min	9.51	18%
1 oz	UK Kent Goldings1 oz UK Kent Goldings Hops	Pellet	4.4	Boil	0 min		18%
1 oz	UK Kent Goldings1 oz UK Kent Goldings Hops	Pellet	4.4	Dry Hop	5 days		18%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.2	Dry Hop	5 days		18%
5.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.55 g	Willamette (Pellet)	23.27	46%
3 oz	UK Kent Goldings (Pellet)	9.51	54%
5.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1 gal	Infusion	--	152 °F	60 min
0.6 gal	Sparge	--	168 °F	--
3.75 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
3.02 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.7	6	21.6	68.2	67.5	105.4
Mash Chemistry and Brewing Water Calculator

Notes

BATCH-SPARGE STEPS			<br />
			<br />

Increase grain quantities by 1.13x.
Mash with 5.03 gal water.
After mashing, add 0.61 gal water.
Stir and allow to rest a few minutes.
Recirculate wort till clear.
Run off 3.75 gal wort @ 1.064 SG.
After runoff, add 3.75 gal water.
Stir and allow to rest a few minutes.
Recirculate wort till clear.
Run off 3.75 gal wort @ 1.021 SG.

Last Updated and Sharing

611

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Public: Yup, Shared
Last Updated: 2020-12-08 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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