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SMASH RED IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday January 31st 2021

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

76.6

SRM (morey):

15.8

Mash pH

5.2

Cost $

24.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Red X6.5 lb Red X	$ 1.80 / lb $ 11.70	36	12	100%
6.50 lbs / $ 11.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	CTZ0.25 oz CTZ Hops	$ 1.75 / oz $ 0.44	Pellet	15.5	Boil at 218 °F	60 min	28.2	12.5%
0.50 oz	CTZ0.5 oz CTZ Hops	$ 1.75 / oz $ 0.88	Pellet	15.5	Boil at 218 °F	15 min	27.98	25%
0.50 oz	CTZ0.5 oz CTZ Hops	$ 1.75 / oz $ 0.88	Pellet	15.5	Boil at 218 °F	10 min	20.45	25%
0.75 oz	CTZ0.75 oz CTZ Hops	$ 1.75 / oz $ 1.31	Leaf/Whole	15.5	Boil at 218 °F	0 min		37.5%
2 oz / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	CTZ (Pellet) 1.2499999971407 oz CTZ (Pellet) Hops	$ 1.75 / oz $ 2.19	76.63	62.5%
0.75 oz	CTZ (Leaf/Whole)	$ 1.75 / oz $ 1.31		37.5%
2 oz / $ 3.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	150 °F	148 °F	20 min
	Decoction	148 °F	155 °F	40 min
	Decoction	155 °F	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 64 °F

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 9.45 / each $ 9.45
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 153 B cells required

$ 9.45 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2 Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Issaquah

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

PRE BOIL VOL 3.1 GAL
POST BOIL 2.75 GAL

PRE BOIL OG 1.050 (ASDJUSTED TO 1.064 AT 68 DEG)
POST 1.062 AT 145 DEGREES (ASDJUSTED TO 1.066 AT 68 DEG)

EXPECTED FINAL 1.012

FERMENT 65-68 FOR V10-14 DAYS.

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2023-03-25 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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