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House IPA

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.44 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Wednesday September 28th 2016
1.065
1.015
6.58%
62.72
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 82.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.9%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 11.8%
25.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 14.56 13%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.67 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.58 8.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.39 17.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 0 min 9.51 17.4%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 34.8%
11.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.48 gal Infusion 152 °F 60 min
8.28 gal Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 301 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Tom, Method: All Grain, Style: American IPA, ABV 6.58%, IBU 62.72, SRM 9.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Amarillo, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-28 23:42 UTC
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