House IPA - Beer Recipe - Brewer's Friend

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House IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.44 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday September 28th 2016
1.065
1.015
6.6%
62.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 82.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.9%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 11.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 14.56 13%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.67 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.58 8.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.39 17.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 0 min 9.51 17.4%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 34.8%
11.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.48 gal Infusion -- 152 °F 60 min
8.28 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 6.32 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 12.44 49.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
"House IPA" American IPA beer recipe by Tom. All Grain, ABV 6.58%, IBU 62.72, SRM 9.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 23:42 UTC