|
Flight Delay
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.57 |
84.48 |
9.19 °L
|
604 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:47 PM |
| Notes: |
|
|
Jolls Franziskaner Hefe-weisse Clone
|
Weizen/Weissbier
|
23 Litres |
1.051 |
1.013 |
5.08 |
20 |
4.82 °L
|
604 |
0 |
|
|
|
| Boil
Size: 30.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 5:15 PM |
Notes: Maltodextrine - add last 15 minuts og boil
Should be bottled not kegged as it is a traditional brew
|
|
|
Shaky Bridge 55L Boil
|
English IPA
|
50 Litres |
1.052 |
1.01 |
5.45 |
70.18 |
5.86 °L
|
604 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 11:55 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
17 Litres |
1.068 |
1.018 |
6.52 |
64.3 |
4.95 °L
|
604 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:40 PM |
| Notes: |
|
|
Stepheweizen
|
Weizen/Weissbier
|
1 Gallons |
1.056 |
1.014 |
5.49 |
13.12 |
4.86 °L
|
604 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/9/2021 10:47 PM |
| Notes: |
|
|
Bourbon Barrel Biere De Garde
|
Bière de Garde
|
10 Gallons |
1.06 |
1.008 |
6.81 |
24 |
11.67 °L
|
604 |
0 |
|
|
|
| Boil
Size: 13.13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:51 PM |
| Notes: |
|
|
Hannes Dubbel-IPA
|
Imperial IPA
|
23 Litres |
1.061 |
1.012 |
6.47 |
67.96 |
13.7 °L
|
604 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 9:15 AM |
| Notes: |
|
|
Duc In Altum IPA
|
American IPA
|
3 Gallons |
1.064 |
1.018 |
6.08 |
77.89 |
6.49 °L
|
604 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 8:40 PM |
| Notes: |
|
|
Enigma Saison
|
Saison
|
23 Litres |
1.05 |
1.004 |
6.03 |
40.64 |
4.12 °L
|
604 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:25 AM |
| Notes: |
|
|
White Bronco (Juice Is Loose)
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.48 |
66.26 |
4.05 °L
|
604 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 11:21 PM |
| Notes: |
|
|
A-IPA 012415
|
American IPA
|
6 Gallons |
1.063 |
1.016 |
6.23 |
62.2 |
6.73 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 3:45 AM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.062 |
1.014 |
6.33 |
39.85 |
5.96 °L
|
604 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 4:09 AM |
| Notes: |
|
|
Golden Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.081 |
1.021 |
7.91 |
15.74 |
4.73 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 11:40 AM |
| Notes: |
|
|
Red Gardenia Beer #2
|
Belgian Specialty Ale
|
22 Litres |
1.061 |
1.012 |
6.4 |
54.95 |
22.92 °L
|
604 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 11:28 AM |
| Notes: |
|
|
Focal Point
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.26 |
0 |
5.38 °L
|
604 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkelweizen
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
50.43 |
19.33 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 3:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
0 |
24.62 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 8:48 PM |
| Notes: |
|
|
Beerpocalypse Spring 15
|
Saison
|
15 Litres |
1.051 |
1.013 |
5.04 |
34.1 |
9.52 °L
|
604 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 6:26 PM |
| Notes: |
|
|
RyePA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
71.61 |
11.91 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 3:08 AM |
| Notes: |
|
|
Saison Swish
|
Saison
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
29.12 |
6.31 °L
|
604 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 2:24 AM |
| Notes: |
|
|
|
|