Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Speckled Cow	Cream Ale	5.5 Gallons	1.043	1.011	4.2	19.7	4.82 °L	624	0
Author: Brewing in the Garage! Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/24/2020 6:18 AM Notes: Yeast Options: Wyeast 1056 American Ale, US-05
Estacada Light	Light American Lager	434 Gallons	1.041	1.008	4.35	12.09	3.04 °L	624	0
Author: timetravelers Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 6:42 PM Notes: Disregard temp of yeast at 66-70 degrees Use 52-58 degree try to hit the mid.
Nothing But The Best Bitter	Best Bitter	5.5 Gallons	1.043	1.01	4.35	32.41	10.01 °L	624	0
Author: KeizerBrewr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 1/23/2023 4:27 PM Notes:
Estrellas Del Chirripó	American Pale Ale	800 Litres	1.039	1.01	3.86	7.04	2.79 °L	624	0
Author: jaimez@fca.cr Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 3:20 PM Notes:
Bitter Is Best	Best Bitter	19 Litres	1.04	1.008	4.29	35.92	11.5 °L	624	1
Author: Brown Mule Brewing Boil Size: 23.61 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 45 g Creation Date: 4/18/2022 4:22 AM Notes:
Pantego's Best V1.0	American Light Lager	11 Gallons	1.038	1.008	3.92	10.2639	2.76 °L	624	0
Author: Mpier Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/2/2022 3:42 AM Notes:
Pumpkin	No Profile Selected	21 Litres	1.04	1.01	3.91	0	20.38 °L	624	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 46 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:50 PM Notes:
Yo Adrian	Weissbier	15 Gallons	9.133	1.29	4.12	0	3.12 °L	624	0
Author: mrpoopybutthole Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:56 PM Notes:
Berliner Weisse	Berliner Weisse	5.1 Gallons	1.042	1.011	4.16	0	2.92 °L	624	1
Author: echernisky Boil Size: 5.63 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 3:57 PM Notes:
_minha Fake Lager	Light American Lager	22 Litres	1.038	1.009	3.88	9.72	3.17 °L	624	0
Author: Rogerio Stabile Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 5:46 PM Notes:
Gluten Tag	Specialty Beer	21 Litres	1.047	1.013	4.46	7.46	3.24 °L	624	0
Author: dazzla Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 150g Creation Date: 5/25/2015 8:32 AM Notes:
Whitbread 1917 Session IPA Riff	American IPA	5 Gallons	1.045	1.011	4.46	74.57	5.22 °L	624	0
Author: Nardo Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 11:24 PM Notes: https://blog.eckraus.com/ipa-session-beer-recipe-all-grain-extract All-Grain Directions: Mash the crushed grains in about 1.5 gallons of clean, chlorine-free water for two hours. Lauter and sparge, collecting about 6.5 gallons of wort in the brew kettle. Bring to a boil and boil for 90 minutes, adding hops according to schedule. Mix in the brown sugar at the end of the boil. Chill wort to fermentation temperature and ferment at 70˚F until complete. Bottle or keg and enjoy! Partial-Mash Directions: Replace the English pale malt with 3.1 lbs. light dry malt extract. Mash the crushed six-row malt in 2 qts. of water, then sparge. Add enough water to make a 3-gallon boil and mix in the malt extract. Bring to a boil. Increase the 90-minute hop addition to 3.5 oz. and the 20-minute hop addition to 1.5 oz. Continue with the recipe above. Incidentally, Whitbread yeast is derived from that brewery. Safale S-04 is the dry yeast version.
Goes, Eh?	Gose	19 Litres	1.043	1.01	4.3	9.83	3.48 °L	624	0
Author: _PJ Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 5:35 PM Notes: http://serneveles.hu/sor/sorfajtak-sortipusok/gose https://beerandbrewing.com/make-your-best-gose/ https://byo.com/article/gose/
4Gs Spring Hefeweizen	Weissbier	6 Gallons	1.042	1.008	4.45	13.54	16.53 °L	624	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:06 AM Notes:
Candy Orange IPA	American IPA	20.8 Litres	1.045	1.011	4.4	1128.31	3.02 °L	624	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Destrosa Priming Amount: N/A Creation Date: 2/7/2019 5:00 PM Notes:
Kolsch	Kölsch	5 Gallons	1.045	1.011	4.41	23.61	3.02 °L	624	0
Author: Nitro7476 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:27 PM Notes:
Irish Dry Stout	Irish Stout	1 Gallons	1.043	1.012	4.07	44.48	50 °L	624	0
Author: MedNole1 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:30 PM Notes:
OrdinaryBitter(30l)	Best Bitter	30 Litres	1.042	1.012	3.92	26.27	11.37 °L	624	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 12:18 AM Notes:
Dark Ale	London Brown Ale	20 Litres	1.049	1.016	4.38	27.52	32.98 °L	624	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2018 7:43 AM Notes:
SD Session IPA	American IPA	5 Gallons	1.04	1.008	4.17	86.53	3.15 °L	624	0
Author: proskillz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 8:08 PM Notes: Leave 5min hops in for 45min wort cooling.
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