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_minha Fake lager

Method: BIAB
Style: Light American Lager
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rogerio Stabile
Hop Utilization: 96%
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday December 10th 2020

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

9.7

SRM (morey):

3.2

Mash pH

5.7

Cost R$

49.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Agrária - Pilsner Malt2.5 kg Pilsner Malt	R$ 6.79 / kg R$ 16.98	37	2	63.3%
1 kg	Flaked Rice1 kg Flaked Rice	R$ 9.00 / kg R$ 9.00	40	0.5	25.3%
0.20 kg	Flaked Corn0.2 kg Flaked Corn	R$ 10.00 / kg R$ 2.00	40	0.5	5.1%
0.10 kg	German - CaraAmber0.1 kg CaraAmber	R$ 17.00 / kg R$ 1.70	34	23	2.5%
0.15 kg	Cane Sugar0.15 kg Cane Sugar	R$ 13.00 / kg R$ 1.95	46	0	3.8%
3.95 kg / R$ 31.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Barth-Haas - Citra6 g Citra Hops	R$ 0.52 / g R$ 3.12	Pellet	12	Boil	60 min	9.72	37.5%
10 g	Barth-Haas - Citra10 g Citra Hops	R$ 0.52 / g R$ 5.20	Pellet	12	Boil	0 min		62.5%
16 g / R$ 8.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Barth-Haas - Citra (Pellet) 16 g Citra (Pellet) Hops	R$ 0.52 / g R$ 8.32	9.72	100%
16 g / R$ 8.32

Yeast

Escarpment Labs - Skare Kveik

Amount:	1 Each	Cost:	R$ 10.00 / each R$ 10.00
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

R$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua SANEPAR Altônia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	5	8	10	0	6.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

483

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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