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Bitter is Best

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.61 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brown Mule brewing
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Monday April 18th 2022

Nitro English pale ale

by KvN

OG: 1.048 FG: 1.013 ABV: 4.7% IBU: 32

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

35.9

SRM (morey):

11.5

Mash pH

5.4

Cost $

42.45

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	$ 5.20 / kg $ 15.60	38	3.75	82.6%
0.23 kg	Briess - Victory Malt0.23 kg Victory Malt	$ 6.60 / kg $ 1.52	34.5	28	6.3%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	$ 5.70 / kg $ 1.14	34	45	5.5%
0.20 kg	United Kingdom - Crystal 90L0.2 kg Crystal 90L	$ 7.30 / kg $ 1.46	33	90	5.5%
3.63 kg / $ 19.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	$ 0.10 / g $ 4.00	Pellet	5.1	Boil	60 min	30.82	37%
20 g	Challenger20 g Challenger Hops	$ 0.10 / g $ 2.00	Pellet	5.1	Whirlpool	0 min	2.68	18.5%
20 g	Willamette20 g Willamette Hops	$ 0.09 / g $ 1.84	Pellet	4.6	Whirlpool	0 min	2.42	18.5%
14 g	Willamette14 g Willamette Hops	$ 0.09 / g $ 1.29	Pellet	4.6	Dry Hop	7 days		13%
14 g	Challenger14 g Challenger Hops	$ 0.10 / g $ 1.40	Pellet	5.1	Dry Hop	7 days		13%
108 g / $ 10.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
74 g	Challenger (Pellet) 74 g Challenger (Pellet) Hops	$ 0.10 / g $ 7.40	33.5	68.5%
34 g	Willamette (Pellet) 34 g Willamette (Pellet) Hops	$ 0.09 / g $ 3.13	2.42	31.5%
108 g / $ 10.53

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.95 L	Strike	73 °C	67 °C	60 min
16.4 L	Batch Sparge	67 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Chalk		Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
3 ml	Lactic acid	$ 0.10 / g $ 0.30	Water Agt	Mash	1 hr.
$ 0.30

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	$ 5.95 / each $ 11.90
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 11.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 45 g Temp: 15 °C CO₂ Level: 1.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-06 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brown Mule Brewing • 06/21/2022 at 09:12am
Flavor is good - slight caramel and toffee but restrained. Could be more bitter. Next time I will target the IBU's to 45.

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Bitter is Best

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