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Candy Orange IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GABRIELA
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday February 7th 2019

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

1,128.3

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	American - Pilsner2.7 kg Pilsner	37	1.8	66.7%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	11.1%
0.45 kg	Flaked Corn0.45 kg Flaked Corn	40	0.5	11.1%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	11.1%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 oz	Citra25 oz Citra Hops	Pellet	11	Boil	60 min	1128.31	83.2%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Boil	0 min		10%
1 oz	Lemondrop1 oz Lemondrop Hops	Fresh	6	Boil	0 min		3.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		3.3%
1 g	Lemondrop1 g Lemondrop Hops	Pellet	6	Dry Hop	7 days		0.1%
30.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 oz	Citra (Pellet) 25.999999940527 oz Citra (Pellet) Hops	1128.31	86.5%
3 oz	Citra (Leaf/Whole)		10%
1 oz	Lemondrop (Fresh)		3.3%
1 g	Lemondrop (Pellet) 1 g Lemondrop (Pellet) Hops		0.1%
30.04 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	70 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
28.50 g	Whirlfloc	Fining	Boil	15 min.
400 ml	Orange Syrup	Flavor	Boil	0 min.
28 g	orange peels	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Destrosa CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-07 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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