Candy Orange IPA - Beer Recipe - Brewer's Friend

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Candy Orange IPA

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GABRIELA
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday February 7th 2019
1.045
1.011
4.4%
1,128.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 66.7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 11.1%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 11.1%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 11.1%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Citra25 oz Citra Hops Pellet 11 Boil 60 min 1128.31 83.2%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 0 min 10%
1 oz Lemondrop1 oz Lemondrop Hops Fresh 6 Boil 0 min 3.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 3.3%
1 g Lemondrop1 g Lemondrop Hops Pellet 6 Dry Hop 7 days 0.1%
30.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.50 g Whirlfloc Fining Boil 15 min.
400 ml Orange Syrup Flavor Boil 0 min.
28 g orange peels Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Destrosa       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.8 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.9  
Equipment Profile Used: System Default
"Candy Orange IPA" American IPA beer recipe by GABRIELA. All Grain, ABV 4.4%, IBU 1128.31, SRM 3.02, Fermentables: (Pilsner, Flaked Oats, Flaked Corn, Flaked Wheat) Hops: (Citra, Lemondrop) Other: (Whirlfloc, Orange Syrup, orange peels)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 17:00 UTC