|
Kneepa
|
American IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.89 |
20.96 |
4.19 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/30/2019 12:40 AM |
Notes: BIAB
double milled grains
Pre boil gravity was 1.058 @7 gal
OG was 1.069 @5.75 gal
FG was 1.012
Calculated a brewhouse eff. of 82.6% and a little higher abv @ 7.4% than original recipe.
Racked into kegs @12 days. Refrigerated overnight and force carbed @2.5 vols |
|
|
Ben’s Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.069 |
1.005 |
8.38 |
24.91 |
11.39 °L
|
627 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2023 4:19 PM |
| Notes: Originally I used 12# Pilsner but only had 10# on brew day so I added 2# pale 2-row instead. |
|
|
Tangerine Dream
|
Cream Ale
|
11 Gallons |
1.055 |
1.011 |
5.78 |
17.84 |
4.73 °L
|
627 |
0 |
|
|
|
| Boil
Size: 12.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 5/4/2023 11:56 PM |
| Notes: |
|
|
Maceday American IPA
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.38 |
72.87 |
7.27 °L
|
627 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2023 11:44 PM |
| Notes: |
|
|
Saison Belga
|
Saison
|
100 Litres |
1.058 |
1.005 |
6.93 |
14.72 |
3.5 °L
|
627 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 2:09 PM |
| Notes: |
|
|
Gladiator Courage
|
American IPA
|
70 Litres |
1.073 |
1.01 |
8.2 |
138.56 |
7.13 °L
|
627 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2021 12:11 AM |
| Notes: |
|
|
Cider
|
Common Cider
|
5.5 Gallons |
1.015 |
1 |
2.01 |
0 |
0.47 °L
|
627 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 8:17 PM |
| Notes: |
|
|
Belgian-Style Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.073 |
1.015 |
7.72 |
34.61 |
5.52 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 3:58 AM |
| Notes: |
|
|
White Ale Witt
|
Witbier
|
20 Litres |
1.063 |
1.017 |
5.99 |
27.34 |
4.72 °L
|
627 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:34 PM |
| Notes: |
|
|
Black Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.53 |
29.94 |
32.55 °L
|
627 |
1 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 4:46 PM |
| Notes: |
|
|
Gluten Tag
|
Specialty Beer
|
21 Litres |
1.047 |
1.013 |
4.46 |
7.46 |
3.24 °L
|
627 |
0 |
|
|
Author:
|
|
dazzla
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 150g |
Creation
Date: 5/25/2015 8:32 AM |
| Notes: |
|
|
Janjal Bretty PlumSaison
|
Saison
|
23 Litres |
14.849 |
2.797 |
6.5 |
30 |
4.21 °L
|
627 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 8:33 PM |
| Notes: |
|
|
CreamNado
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
21.95 |
3.54 °L
|
627 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72.46 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 3:21 PM |
| Notes: |
|
|
Edelweiss
|
Weizen/Weissbier
|
341 Gallons |
1.056 |
1.014 |
5.56 |
9.88 |
3.65 °L
|
627 |
0 |
|
|
|
| Boil
Size: 342.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 3:11 PM |
| Notes: |
|
|
Pantry IPA
|
American IPA
|
11 Gallons |
1.065 |
1.015 |
6.58 |
36.61 |
6.9 °L
|
627 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:49 PM |
Notes: FWH 1oz Chinook
60 1 oz Chinook
10 min 2oz simcoe
0 min 3oz simcoe
Beer 1 :
S-04
Comet 4 oz
Beer 2:
US-05
Huell 2oz
Centinniel 2 oz |
|
|
Belgian Strong
|
Belgian Dark Strong Ale
|
14 Litres |
1.067 |
1.017 |
6.57 |
42.09 |
16.43 °L
|
627 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 7:39 AM |
| Notes: |
|
|
Blueberry Sour Wheat
|
American Wheat Beer
|
7.5 Gallons |
1.053 |
1.011 |
5.6 |
3.9 |
3.99 °L
|
627 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 4:49 PM |
| Notes: |
|
|
El Dorado Wheat
|
Weizen/Weissbier
|
19 Litres |
1.046 |
1.008 |
4.98 |
8.58 |
4.42 °L
|
627 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 9:59 PM |
| Notes: |
|
|
A Spartan Thanskgiving - Raspberry Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
11.97 |
11.08 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 7:27 PM |
| Notes: |
|
|
Session For The Bees
|
Saison
|
11 Gallons |
1.052 |
1.011 |
5.3 |
6.58 |
6.42 °L
|
627 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 12:38 AM |
| Notes: |
|
|
|
|