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gladiator courage

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Centaurus Breweries
Calories: 239 calories (Per 12L)
Carbs: 18.7 g (Per 12L)

Created: Sunday October 24th 2021

Original Gravity:

1.073

Final Gravity:

1.010

ABV (standard):

8.2%

IBU (tinseth):

138.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Bestmalz - BEST Vienna20 kg BEST Vienna	37	3.8	90.9%
2 kg	New Zealand - Ale Malt2 kg Ale Malt	37.4	3.05	9.1%
22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Amarillo500 g Amarillo Hops	Leaf/Whole	8.6	Boil	90 min	138.56	71.4%
200 g	Chinook200 g Chinook Hops	Pellet	13	Dry Hop at 19 °C	10 days		28.6%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Amarillo (Leaf/Whole) 500 g Amarillo (Leaf/Whole) Hops	138.56	71.4%
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops		28.6%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Sparge	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	4 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-24 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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