White Ale Witt Beer Recipe | All Grain Witbier | Brewer's Friend
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White Ale Witt

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday December 22nd 2020
1.063
1.017
6.0%
27.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Unmalted Wheat1.6 kg Unmalted Wheat 36 2 30.5%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 19.1%
0.52 kg New Zealand - Rolled Oats0.52 kg Rolled Oats 12.4 1.4 9.9%
1.60 kg US - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 30.5%
0.52 kg Munich Malt0.52 kg Munich Malt 36.8 7.87 9.9%
5.24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 80 min 12.3 27.3%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 30 min 11.95 36.4%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 5 min 3.1 36.4%
55 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 5 min.
35 g Lemon peel Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White Ale Witt" Witbier beer recipe by Brewer #39629. All Grain, ABV 5.99%, IBU 27.34, SRM 4.72, Fermentables: (Unmalted Wheat, Pilsner Malt, Rolled Oats, Pale 2-Row, Munich Malt) Hops: (Hallertau Tradition (Germany)) Other: (Coriander Seed, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 04:48 UTC
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