Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Lupulin Pellet |
15 |
Boil
|
60 min |
7.1 |
11.8% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Lupulin Pellet |
13 |
Boil
|
15 min |
7.63 |
29.4% |
|
100 g |
Yakima Chief Hops - Mosaic100 g Mosaic Hops |
|
Lupulin Pellet |
12.25 |
Dry Hop (High Krausen)
|
0 days |
|
58.8% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
62.4 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile
"saison belga" Saison beer recipe by MONKEY BREWERY. All Grain, ABV 6.93%, IBU 14.72, SRM 3.5, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-09 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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