Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Passionfruit Kolsch II	American Pale Ale	5 Gallons	1.049	1.012	4.86	20.88	3.41 °L	605	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 3:09 AM Notes:
Abita Amber Lager	American Amber Ale	5.25 Gallons	1.049	1.012	4.84	18.55	12.04 °L	605	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 1/11/2025 2:29 PM Notes:
Schwarzee	Schwarzbier	5 Gallons	1.049	1.012	4.85	21.98	27.84 °L	605	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 3:55 PM Notes:
Grain To Glass ESB	Best Bitter	5.5 Gallons	1.057	1.02	4.86	41.19	11.08 °L	605	1
Author: Flatlander Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.47 psi Creation Date: 10/7/2022 5:53 PM Notes:
Blonde Ale	Blonde Ale	40 Litres	1.044	1.008	4.76	15.13	4.26 °L	605	0
Author: PolRey Boil Size: 52.26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 279.3 g Creation Date: 9/16/2022 10:08 PM Notes:
Red Willie Red Ale	Irish Red Ale	23 Litres	1.052	1.014	4.89	24.14	18.92 °L	605	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/6/2022 8:07 AM Notes: Batch #1 - 11/9/22 (Eff.: 68%, Att.: %, ABV: %) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1052 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Yeast: S-04 (x2 packs) dry pitched. Substitutes: Magnum (20g) in for Nugget (14g). Added Centennial and Cascade (10 g each) at flame out for a little hint of classic C-hop flavour. Next time mash 30.5 L. 8/9/22 - 23/9/22 - Cold crashed to 1 C with CO2 suck back rig. 25/9/22 - Kegged and carbed.
Laura Mae Chocolate Lager	Czech Dark Lager	70 Gallons	1.051	1.013	4.98	21.23	26.01 °L	605	0
Author: Laura Mae and Jesse Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 8:22 PM Notes:
Rotbier	No Profile Selected	22 Litres	1.049	1.012	4.85	27.68	12.8 °L	605	0
Author: Jorge_Sverige Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 2/7/2022 9:20 PM Notes:
So Kolsch, But Yet So Far!	Kölsch	3.25 Gallons	1.047	1.011	4.77	23.8	3.5 °L	605	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/3/2022 4:37 PM Notes:
Extra	Trappist Single	5.5 Gallons	1.048	1.01	4.93	25.25	3 °L	605	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2022 6:19 PM Notes:
Bitter	Strong Bitter	6 Gallons	1.05	1.013	4.96	22.29	10.71 °L	605	1
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 6:01 PM Notes:
Bavarian Heffeweizen	Weissbier	21 Litres	1.048	1.011	4.89	11.53	3.46 °L	605	0
Author: michko87 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:20 AM Notes:
Awesome Recipe	English Cider	5 Gallons	1.049	1.012	4.84	0	0 °L	605	0
Author: neuroticsock Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 2:47 AM Notes:
Mosaic Pale Ale	American Pale Ale	42 Litres	1.049	1.011	4.95	22.16	5.24 °L	605	2
Author: Dubzie Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:42 PM Notes:
C6C - Dust	American Pale Ale	56 Litres	1.049	1.012	4.79	33.33	3.82 °L	605	0
Author: thexyz Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 9:57 PM Notes:
Pumkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.05	1.013	4.92	17.14	21.06 °L	605	0
Author: Dorian Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:01 PM Notes:
Vienna Ale	American Amber Ale	5.5 Gallons	1.046	1.009	4.86	39.82	9.6 °L	605	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 10:07 PM Notes:
Schwarzbier	Schwarzbier	1.5 Gallons	1.054	1.018	4.8	25.77	24.21 °L	605	0
Author: ServaesaPorFavor Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 2:38 PM Notes:
Weiss Bier	Weissbier	16 Litres	1.05	1.013	4.84	14.62	4.1 °L	605	0
Author: johannesdeloper Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 11:05 AM Notes:
Stout 9/1/2107	American Stout	5.5 Gallons	1.049	1.012	4.93	39.84	42.45 °L	605	0
Author: Edvard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 1:45 AM Notes: OG on 9/1 was *** FG on *** ABV was ***
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